Directions
1Combine first 4 ingredients in slow cooker on LOW
2Stir every 15 minutes for 1 hour.
3Stir through meringue pieces and place in lined tin.
4Decorate top with extra meringue pieces if desired.
5Refrigerate till set.
Submitted by Ruth Stewart
2 Reviews
Bobby
June 9, 2021
Can you use real lemon juice
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Paulene @ Slow Cooker Central
June 10, 2021
It wouldn’t have the strength of flavour as the ones used