1.5L, Chicken, Healthy Options, Low Carb
September 6, 2017
A low carb lemon & herb shredded chicken using a bone broth concentrate that not only gives you chicken but a broth to drink at the end that's sex in a cup!
3 hrs 10 mins
4 chicken thigh fillets
2 good spoonfuls of Lemon & Herb bone broth CONCENTRATE (I use Meadow and Marrow Bone Broth brand that you can purchase online - link below)
1/4 lemon (cut in two wedges)
2 tsp cracked black pepper
1/2 cup water
1Add all ingredients to a 1.5L slow cooker
2Cook on low for 3hrs
3Remove lemon pieces and discard
4Remove chicken from both and shred
5Perfect for use in salads, sandwiches, tacos or pizza toppings
6Use within 48hrs or freeze in portions
7Retain broth and drink hot for a nutrient dense bone broth drink to die for!
1I purchase my bone broth concentrate online HERE
Submitted by Paulene Christie
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