EmailTweet 1 Full-screen Lemon, garlic and mint poached lobster Seafood March 28, 2016 Lemon, garlic and mint poached lobster 0 0 5 0 Prep: 15 mins Cook: 2 hrs 30 mins 15 mins 2 hrs 30 mins 2 hrs 45 mins Yields: 1 Ingredients2 lemons 2 tbsp minced garlic 5 mint green tea bags (you can use any infusion teabags, I don’t recommend plain tea) 1 large thawed rock lobster ( or Morton bay bug/s) 780gm 3 cups of boiling water 3 tbsp of melted butter / tbsp. butter Baking paper Directions1Infuse teabags, juice of both lemons (don’t throw away the rinds) and garlic in 3 cups of boiling water for 10 mins to make an aromatic water/broth 2Squeeze teabags and strain water in to slow cooker 3Rest baking paper on the water; be sure to have enough to sit on the water with the edges against the slow cooker 4Place the lobster gently on the paper trying to avoid submerging the paper in the aromatic water 5Coat the lobster in the melted butter 6Place the ¼’d rinds on top of the lobster 7Place lid on top 8Cook for 2 hours and 30 mins on high 9( I chose to add corn cobs 1 hour in to the cooking process and more butter and added Asian greens 30 mins later) Submitted by Anon close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...