Lemon Delicious
May 5, 2015
- Prep: 15 mins
- Cook: 1 hr 30 mins
-
15 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 4-6
Directions
1Put butter, lemon juice, sugar, flour, milk and egg yolks in a bowl. Whisk to combine.
2Put egg whites in another bowl and beat until soft peaks form.
3Using a metal spoon fold half the egg whites into the lemon mixture, then fold the remaining egg whites.
4Pour the mixture into a greased slow cooker and cook on high for 1 1/2 hours with a tea towel under the lid.
Submitted by Christine Wescombe
2 Reviews
Marita Davidson
May 29, 2017
Unfortunately this was horrible. The cake was rubbery and the sauce went like curdled custard. Not sure if it was because I have a 3.5 litre slow cooker? Pity as its my favorite dessert.
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Louise
July 19, 2017
Mine didnt taste very lemony i thought it was because of the lemons i used were a bit old. But now i realise it may of also has something to do with it being made in my large slow cooker.