Lemon Delicious

  

May 5, 2015

Lemon Delicious 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • 15 mins

    1 hr 30 mins

    1 hr 45 mins

  • Yields: 4-6

Ingredients

150g butter, melted

1/3 c lemon juice

3/4 c caster sugar

3/4 c self raising flour, sifted

1 1/2 cups milk

4 eggs, separated

Directions

1Put butter, lemon juice, sugar, flour, milk and egg yolks in a bowl. Whisk to combine.

2Put egg whites in another bowl and beat until soft peaks form.

3Using a metal spoon fold half the egg whites into the lemon mixture, then fold the remaining egg whites.

4Pour the mixture into a greased slow cooker and cook on high for 1 1/2 hours with a tea towel under the lid.

Submitted by Christine Wescombe

00:00

2 Reviews

Louise

July 19, 2017

Mine didnt taste very lemony i thought it was because of the lemons i used were a bit old. But now i realise it may of also has something to do with it being made in my large slow cooker.

Marita Davidson

May 29, 2017

Unfortunately this was horrible. The cake was rubbery and the sauce went like curdled custard. Not sure if it was because I have a 3.5 litre slow cooker? Pity as its my favorite dessert.

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