Directions
1Place all syrup ingredients in your SC on high.
2
3Cream together butter and sugar, add egg, then add SR flour
4
5Roll into dumpling size and place a date inside each dumpling.
6
7Drop into the syrup and cook on high for 1 hour with a tea towel under the lid.
8
9Take the lid off after an hour until ready to serve and the dumplings will go crisp on the top.
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11Serve with fresh cream or IceCream
Submitted by Robyn Clark
1 Review
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Sonja
April 28, 2019
Done these without the dates as no one likes them, and they were amazing. Didn’t last long