EmailTweet 7 Full-screen Lemon Date Dumplings Dessert March 20, 2015 Lemon Date Dumplings 0 0 5 0 Cook: 1 hr 1 hr 1 hr Yields: 4 Ingredients Syrup 4 Tablespoons sugar 1 Tablespoon butter 1 1/2 cups water Juice and rind of 1 lemon Dumplings 2 Tablespoons of butter 2 Tablespoons of sugar 1 egg 1 cup SR. Flour Directions1Place all syrup ingredients in your SC on high. 2 3Cream together butter and sugar, add egg, then add SR flour 4 5Roll into dumpling size and place a date inside each dumpling. 6 7Drop into the syrup and cook on high for 1 hour with a tea towel under the lid. 8 9Take the lid off after an hour until ready to serve and the dumplings will go crisp on the top. 10 11Serve with fresh cream or IceCream Submitted by Robyn Clark close full screen 00:00 1 Review Sonja April 28, 2019 Done these without the dates as no one likes them, and they were amazing. Didn’t last long Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Sonja
April 28, 2019
Done these without the dates as no one likes them, and they were amazing. Didn’t last long