Lemon Date Dumplings

Directions

1Place all syrup ingredients in your SC on high.

2

3Cream together butter and sugar, add egg, then add SR flour

4

5Roll into dumpling size and place a date inside each dumpling.

6

7Drop into the syrup and cook on high for 1 hour with a tea towel under the lid.

8

9Take the lid off after an hour until ready to serve and the dumplings will go crisp on the top.

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11Serve with fresh cream or IceCream