
5 Reviews
Melinda
October 29, 2019
I tried this yesterday and it turned into a horrible burnt black mess
Jill wilkins
December 2, 2018
What’s the the shelf life on this recipe?
Susan Meers
November 20, 2018
I have made this and it looked like it had curdled (like scrambled eggs) i mixed it up with my hand blender and it was perfect. Hubby loved it on his morning toast.
Elise
May 9, 2018
I’ve tried this version twice and both times it has failed. First time the eggs scrambled and second time it has made a burnt lemon/caramel oily mess….
What am I doing wrong?!?!?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Witch
January 1, 2021
I wouldn’t pour it into the crockpot/slow cooker. Pour into a basin, cover top with foil, place in slow cooker with enough water to come halfway up the side of basin. Place lid on, cook for time stated (stir halfway through if possible) remove from slow cooker, stir well and pour into jars, seal cool and refridgerate.