March 5, 2015
2 hrs 10 mins
3 tbs butter,
the juice and grated rind of 1 lemon,
2 tbs honey
2 chicken breasts
1Place butter, lemon juice, lemon rind and honey in SC.
2Lay chicken breast on top.
3Cook for 1 hour on high.
4Turn chicken and add asparagus to sauce.
5Cook for 1 more hour on high.
6Remove chicken breast and use cornflour to thicken sauce.
Submitted by Sam Steele
February 21, 2016
Again this is so easy to put together. Tasted wonderful & is on my meal planner.
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