Lemon Butter Chicken with Honey
March 5, 2015
- Prep: 10 mins
- Cook: 2 hrs
-
10 mins
2 hrs
2 hrs 10 mins
- Yields: 2
Directions
1Place butter, lemon juice, lemon rind and honey in SC.
2Lay chicken breast on top.
3Cook for 1 hour on high.
4Turn chicken and add asparagus to sauce.
5Cook for 1 more hour on high.
6Remove chicken breast and use cornflour to thicken sauce.
Submitted by Sam Steele
1 Review
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Rita Price
February 21, 2016
Again this is so easy to put together. Tasted wonderful & is on my meal planner.