Lemon Butter Chicken with Honey
March 5, 2015
- Prep: 10 mins
- Cook: 2 hrs
2 hrs 10 mins
- Yields: 2
1Place butter, lemon juice, lemon rind and honey in SC.
2Lay chicken breast on top.
3Cook for 1 hour on high.
4Turn chicken and add asparagus to sauce.
5Cook for 1 more hour on high.
6Remove chicken breast and use cornflour to thicken sauce.
Submitted by Sam Steele
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.