August 23, 2014
7 hrs 5 mins
-1.5kg lamb roast
-1 can Campbell's condensed cream of mushroom soup (no water added)
-1 pkt dry french onion soup mix
-1 onion chopped
- 2 tbsp worcestireshire sauce
- 2 tbsp mint sauce
1Place roast and onions in slow cooker bowl
2Combine all other ingredients and pour over
3Cook on high for 2hrs then low for 4-6hrs
5This is the Lamb Obsession recipe just done using a roast ?
Submitted by Paulene Christie
July 19, 2020
Very enjoyable and very nice and tender and i will cook it again
July 9, 2020
I must be the only person that doesn’t like this recipe. Meat was lovely but I did not like the sauce. Think it may have been the french onion soup. 🙁
June 17, 2020
Love this recipe, so tasty, works so well with a leg of lamb. I’ll never cook a leg of lamb any other way! Big hit with the family. Leftovers great on toast or sandwiches the next day.
June 2, 2020
First time cooking this and it was beautiful, will be cooking it again for sure.
May 18, 2020
This is awesome. Added some garlic to the mix tho. It will be a regular at our house
May 17, 2020
This has been a big winner in this house for years now 🙂 my children and I absolutely love it as well as other family and friends it’s amazing 🙂 I wish lamb was cheaper to have more often haha we usually cook roast veggies to go with it and we even had it for Christmas one time and was a massive hit
April 27, 2020
Had Lamb obsession with leg of lamb omg was just awesome lovely flavours wont do any other way yummy
April 21, 2020
Cooked this today with rump and it was amazing. Didn’t add the mint sauce because I didn’t have any. I have prepared this as a dump bag and just added veggies and it was amazing. Definitely lived up to the all the reviews and will be doing this again
December 21, 2019
I’d cook it all day on low 🙂 9-10hrs at least
December 19, 2019
I have a 3kg leg of lamb, how long should I cook this for please?
July 27, 2019
I made this for the family for the 1st time it was so delicious the meat was super tender and just fell off the bone. So easy to prepare I did leave the mint sauce out though as we don’t like it .
Definitely a winner for our house
January 14, 2019
Absolutely amazing and so easy
December 6, 2018
So I’ve made this several times and thought I’d better leave a review. WOW! What a super easy yet super tasty dish..we love it! Made with both a roast and chops. Make the juice into a gravy. Mmm. Husband calls it Lamb Delicious! Even got my mum onto it!
September 19, 2018
It’s not often I rave about a recipe but this one deserves all of the 5***** reviews it has been given. I used a lean leg of lamb and it fell off the bone it was so tender. The Obsession Sauce is to die for. I carved the meat and put it back in the sauce for the last 30 minutes and served it with new potatoes, runner beans and carrots. Abolutely gorgeous!
August 25, 2018
HUGE FAMILY FAVE!! Meat literally falls apart. The leftovers (if any!) are the most devine pie filling for the next nights dinner.
June 25, 2018
Love it. ❤️❤️
I use roast lamb, trimming most of the fat off. Remove any bones and shred meat , and mix through the sauce, serve with mashed potato and veggies. Yummy. 😋
Oh and if any left overs, it makes amazing toasties/jaffles.
June 24, 2018
OMGEEE!!This was the most amazing Leg of lamb I have ever had..cooked a 2kilo leg using the “lamb Obsession”recipe..how something so easy an quick to prepare with minimal ingrediants can taste that good is just AMAZING!!!
LOVED this..LOVED everything about this.
10 out of 10😁😁😁
May 22, 2018
Steph if you go to the original recipe and have a look at the comments below it you’ll see dozens of people all leaving feedback that there is zero mushroom taste and they feed it all the time to unsuspecting mushroom haters who never once detect it … trust us… he won’t taste it 🙂
Love the sound of this but hubby won’t touch mushrooms. Any suggestions for replacement soup flavours? Thinking tomato perhaps?
May 14, 2018
You can do it all on low for sure 🙂 If it’s a large roast it can easily handle more hours 8-10hrs on low
May 13, 2018
I’m going to try lamb roast do I have to cook on high for 2 hours first or can I cook for 8 hours on low as I work
March 13, 2018
We had this for dinner tonight. BEAUTIFUL!!!! Everyone enjoyed it. Will definitely be having this again. 😋😃
March 5, 2018
Yes it will cook happily for 6-8hrs on low easily 🙂
March 4, 2018
Can I just cook on low for longer as I won’t be home to change the settings?
February 23, 2018
Did this with chops last night. Husband said I can cook it every night only there was one problem. NO Leftovers bloody beautiful. Will certainly be having this again. Might try small lamb roast next time.
February 22, 2018
Loved it was delicious so easy to do thanks Paulene Christie
February 21, 2018
Was delicious will be making it again
February 13, 2018
Tried this for the first time tonight and was so happy with the result! This is absolutely beautiful, so yummy and devoured by my family! It’s so easy too which is an added bonus! This will become a regular for us! 😀
July 10, 2017
I made this with a lamb shoulder. It was amazing! My favourite slow cooker meal so far. The meat easily shredded, plenty of sauce, so easy to do.
I ate it with fresh bread.
June 25, 2017
Made this up with a leg of lamb before we went out to the footy today and 8 hours later when we arrived home it was ready. The meat fell apart and was SO succulent. Thankyou for a super easy and delish meal x
June 11, 2017
Sorry I missed your question until now
I find it easily shreds the same was as you’d do pulled pork if cooked long enough
Or you can slice it like a roast style 🙂
June 10, 2017
Ok so I have just put this in on, my first time making it (I’m not lover of lamb) but the people I’m making this for are. I’m using a lamb shoulder roast.
My question: will this fall f the bone & do I just use forks to seperate it ( like I do for the pulled pork?
Please & thank you
May 31, 2017
No not needed 🙂
May 29, 2017
Trying this for the first time, just wondering if I need the teatowel under the lid please?
April 14, 2017
Any roast size piece of lamb of any kind will work 🙂
April 9, 2017
Is this just using a normal leg or lamb with the bone in?
March 28, 2017
I made this with roast veg and some steamed veg for visitors and they raved about it. Really delicious the flavours were just beautiful together.
March 13, 2017
OMG Family loved it. My 7yr old son even commented “the meat is so nice and soft, it melts in your mouth”.
February 15, 2017
Give it at least 4hrs on low (after the 2hrs high) if its’ a smaller roast like around 1kg or go the 6hrs if it’s closer to 2kg or above 🙂
February 14, 2017
First time obsessor here! How will I know if my lamb will need 4, 5 or 6 hrs on low ? I’d like the meat to melt in my mouth and be easy to cut. Thanks. 🙂
January 16, 2017
Fantastic Barbara 🙂
Family loved it, used spring vegetable soup mix instead, definitely cooking again.
November 21, 2016
hahah kids are like that with names they remember hey 🙂
November 20, 2016
This is a favorite in our house although my 6 year old calls it fireman lamb. No idea why but happy for him to call it whatever he wants if it ends in a clean plate (which it always does)
October 21, 2016
hahah love it! 🙂
October 13, 2016
This is absolutely delicious and is now a regular in our house hold. Just need to get my portion sizes under control as it is hard to stop
August 27, 2016
Omg this is amazing!!! The lamb was so tender and the sauce was absolutely delicious. This will be a regular in my house I am making it again next week
August 12, 2016
Neil all lamb will be oily by nature of the meat.
However there are several ways you can help to prevent or limit it in your finished dish 🙂
How can I remove excess fat/oil from my slow cooker dish?
August 11, 2016
I really want to try this but EVERY time I cook lamb for my family they say “It’s too fatty” or “It’s too greasy” Does this turn out fatty / greasy?
July 30, 2016
Amazing! What a simple yet tasty meal, I’m in love with this recipe ?
June 8, 2016
Yey – that’s me 🙂
June 6, 2016
Tried this tonight…absolutely scrumptious! A definite winner in this household! Thankyou to the creative person who came up with the recipe!
May 17, 2016
Am about to find some lamb roasts in freezer and thaw out for cooking tomorrow!! I must check that I have Mushroom soup, Im going to add some fresh mushrooms too just because I love them.
April 30, 2016
Did this with a rolled Lamb Shoulder Roast and smashed it out of the park. Will get a bigger cut next time and double up.
Paulene, you’re a genius!
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