Leg of Lamb with Obsession Sauce


August 23, 2014

Leg of Lamb with Obsession Sauce 5 0 5 14
  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 6-8


-1.5kg lamb roast

-1 can Campbell's condensed cream of mushroom soup (no water added)

-1 pkt dry french onion soup mix

-1 onion chopped

- 2 tbsp worcestireshire sauce

- 2 tbsp mint sauce


1Place roast and onions in slow cooker bowl

2Combine all other ingredients and pour over

3Cook on high for 2hrs then low for 4-6hrs


5This is the Lamb Obsession recipe just done using a roast ?

Submitted by Paulene Christie


33 Reviews

Janet Miller

March 13, 2018

We had this for dinner tonight. BEAUTIFUL!!!! Everyone enjoyed it. Will definitely be having this again. πŸ˜‹πŸ˜ƒ

Yes it will cook happily for 6-8hrs on low easily πŸ™‚

Michelle Coley

March 4, 2018

Can I just cook on low for longer as I won’t be home to change the settings?


February 23, 2018

Did this with chops last night. Husband said I can cook it every night only there was one problem. NO Leftovers bloody beautiful. Will certainly be having this again. Might try small lamb roast next time.

Jan Peto

February 22, 2018

Loved it was delicious so easy to do thanks Paulene Christie

Jan Peto

February 21, 2018

Was delicious will be making it again

Kellie Clark

February 13, 2018

Tried this for the first time tonight and was so happy with the result! This is absolutely beautiful, so yummy and devoured by my family! It’s so easy too which is an added bonus! This will become a regular for us! πŸ˜€


July 10, 2017

I made this with a lamb shoulder. It was amazing! My favourite slow cooker meal so far. The meat easily shredded, plenty of sauce, so easy to do.
I ate it with fresh bread.


June 25, 2017

Made this up with a leg of lamb before we went out to the footy today and 8 hours later when we arrived home it was ready. The meat fell apart and was SO succulent. Thankyou for a super easy and delish meal x

Sorry I missed your question until now
I find it easily shreds the same was as you’d do pulled pork if cooked long enough
Or you can slice it like a roast style πŸ™‚


June 10, 2017

Ok so I have just put this in on, my first time making it (I’m not lover of lamb) but the people I’m making this for are. I’m using a lamb shoulder roast.
My question: will this fall f the bone & do I just use forks to seperate it ( like I do for the pulled pork?
Please & thank you

No not needed πŸ™‚


May 29, 2017

Trying this for the first time, just wondering if I need the teatowel under the lid please?

Any roast size piece of lamb of any kind will work πŸ™‚


April 9, 2017

Is this just using a normal leg or lamb with the bone in?

Elaine Smith

March 28, 2017

I made this with roast veg and some steamed veg for visitors and they raved about it. Really delicious the flavours were just beautiful together.

Emma Jones

March 13, 2017

OMG Family loved it. My 7yr old son even commented “the meat is so nice and soft, it melts in your mouth”.

Paulene @ Slow Cooker Central

February 15, 2017

Give it at least 4hrs on low (after the 2hrs high) if its’ a smaller roast like around 1kg or go the 6hrs if it’s closer to 2kg or above πŸ™‚


February 14, 2017

First time obsessor here! How will I know if my lamb will need 4, 5 or 6 hrs on low ? I’d like the meat to melt in my mouth and be easy to cut. Thanks. πŸ™‚

Fantastic Barbara πŸ™‚


January 16, 2017

Family loved it, used spring vegetable soup mix instead, definitely cooking again.

Paulene @ Slow Cooker Central

November 21, 2016

hahah kids are like that with names they remember hey πŸ™‚


November 20, 2016

This is a favorite in our house although my 6 year old calls it fireman lamb. No idea why but happy for him to call it whatever he wants if it ends in a clean plate (which it always does)

hahah love it! πŸ™‚


October 13, 2016

This is absolutely delicious and is now a regular in our house hold. Just need to get my portion sizes under control as it is hard to stop

Bronwyn Mills

August 27, 2016

Omg this is amazing!!! The lamb was so tender and the sauce was absolutely delicious. This will be a regular in my house I am making it again next week

Neil all lamb will be oily by nature of the meat.
However there are several ways you can help to prevent or limit it in your finished dish πŸ™‚
How can I remove excess fat/oil from my slow cooker dish?

Neil Sheppard

August 11, 2016

I really want to try this but EVERY time I cook lamb for my family they say “It’s too fatty” or “It’s too greasy” Does this turn out fatty / greasy?

Chantel Abraham

July 30, 2016

Amazing! What a simple yet tasty meal, I’m in love with this recipe ?

Yey – that’s me πŸ™‚

Sheri Aliotta

June 6, 2016

Tried this tonight…absolutely scrumptious! A definite winner in this household! Thankyou to the creative person who came up with the recipe!

Ngaire stewart

May 17, 2016

Am about to find some lamb roasts in freezer and thaw out for cooking tomorrow!! I must check that I have Mushroom soup, Im going to add some fresh mushrooms too just because I love them.


April 30, 2016

Did this with a rolled Lamb Shoulder Roast and smashed it out of the park. Will get a bigger cut next time and double up.

Paulene, you’re a genius!

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