Leg of Lamb with Obsession Sauce

  

August 23, 2014

Leg of Lamb with Obsession Sauce 5 0 5 11
  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 6-8

Ingredients

-1.5kg lamb roast

-1 can Campbell's condensed cream of mushroom soup (no water added)

-1 pkt dry french onion soup mix

-1 onion chopped

- 2 tbsp worcestireshire sauce

- 2 tbsp mint sauce

Directions

1Place roast and onions in slow cooker bowl

2Combine all other ingredients and pour over

3Cook on high for 2hrs then low for 4-6hrs

4

5This is the Lamb Obsession recipe just done using a roast ?

Submitted by Paulene Christie

00:00

26 Reviews

Tegan

July 10, 2017

I made this with a lamb shoulder. It was amazing! My favourite slow cooker meal so far. The meat easily shredded, plenty of sauce, so easy to do.
I ate it with fresh bread.

Lynne

June 25, 2017

Made this up with a leg of lamb before we went out to the footy today and 8 hours later when we arrived home it was ready. The meat fell apart and was SO succulent. Thankyou for a super easy and delish meal x

Sorry I missed your question until now
I find it easily shreds the same was as you’d do pulled pork if cooked long enough
Or you can slice it like a roast style 🙂

Theresa

June 10, 2017

Ok so I have just put this in on, my first time making it (I’m not lover of lamb) but the people I’m making this for are. I’m using a lamb shoulder roast.
My question: will this fall f the bone & do I just use forks to seperate it ( like I do for the pulled pork?
Please & thank you

No not needed 🙂

Cassi

May 29, 2017

Trying this for the first time, just wondering if I need the teatowel under the lid please?

Yes
Any roast size piece of lamb of any kind will work 🙂

Karissa

April 9, 2017

Is this just using a normal leg or lamb with the bone in?

Elaine Smith

March 28, 2017

I made this with roast veg and some steamed veg for visitors and they raved about it. Really delicious the flavours were just beautiful together.

Emma Jones

March 13, 2017

OMG Family loved it. My 7yr old son even commented “the meat is so nice and soft, it melts in your mouth”.

Paulene @ Slow Cooker Central

February 15, 2017

Give it at least 4hrs on low (after the 2hrs high) if its’ a smaller roast like around 1kg or go the 6hrs if it’s closer to 2kg or above 🙂

homesick__x

February 14, 2017

First time obsessor here! How will I know if my lamb will need 4, 5 or 6 hrs on low ? I’d like the meat to melt in my mouth and be easy to cut. Thanks. 🙂

Fantastic Barbara 🙂

Barbara

January 16, 2017

Family loved it, used spring vegetable soup mix instead, definitely cooking again.

Paulene @ Slow Cooker Central

November 21, 2016

hahah kids are like that with names they remember hey 🙂

Rebecca

November 20, 2016

This is a favorite in our house although my 6 year old calls it fireman lamb. No idea why but happy for him to call it whatever he wants if it ends in a clean plate (which it always does)

hahah love it! 🙂

Tamara

October 13, 2016

This is absolutely delicious and is now a regular in our house hold. Just need to get my portion sizes under control as it is hard to stop

Bronwyn Mills

August 27, 2016

Omg this is amazing!!! The lamb was so tender and the sauce was absolutely delicious. This will be a regular in my house I am making it again next week

Neil all lamb will be oily by nature of the meat.
However there are several ways you can help to prevent or limit it in your finished dish 🙂
How can I remove excess fat/oil from my slow cooker dish?

Neil Sheppard

August 11, 2016

I really want to try this but EVERY time I cook lamb for my family they say “It’s too fatty” or “It’s too greasy” Does this turn out fatty / greasy?

Chantel Abraham

July 30, 2016

Amazing! What a simple yet tasty meal, I’m in love with this recipe ?

Yey – that’s me 🙂

Sheri Aliotta

June 6, 2016

Tried this tonight…absolutely scrumptious! A definite winner in this household! Thankyou to the creative person who came up with the recipe!

Ngaire stewart

May 17, 2016

Am about to find some lamb roasts in freezer and thaw out for cooking tomorrow!! I must check that I have Mushroom soup, Im going to add some fresh mushrooms too just because I love them.

Nick

April 30, 2016

Did this with a rolled Lamb Shoulder Roast and smashed it out of the park. Will get a bigger cut next time and double up.

Paulene, you’re a genius!

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: