Leg of Lamb with Obsession Sauce

  

August 23, 2014

Leg of Lamb with Obsession Sauce 5 0 5 16
  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 6-8

Ingredients

-1.5kg lamb roast

-1 can Campbell's condensed cream of mushroom soup (no water added)

-1 pkt dry french onion soup mix

-1 onion chopped

- 2 tbsp worcestireshire sauce

- 2 tbsp mint sauce

Directions

1Place roast and onions in slow cooker bowl

2Combine all other ingredients and pour over

3Cook on high for 2hrs then low for 4-6hrs

4

5This is the Lamb Obsession recipe just done using a roast ?

Submitted by Paulene Christie

00:00

39 Reviews

Kiara

June 25, 2018

Love it. ❀️❀️
I use roast lamb, trimming most of the fat off. Remove any bones and shred meat , and mix through the sauce, serve with mashed potato and veggies. Yummy. πŸ˜‹

Oh and if any left overs, it makes amazing toasties/jaffles.

Leanne

June 24, 2018

OMGEEE!!This was the most amazing Leg of lamb I have ever had..cooked a 2kilo leg using the “lamb Obsession”recipe..how something so easy an quick to prepare with minimal ingrediants can taste that good is just AMAZING!!!
LOVED this..LOVED everything about this.
10 out of 10😁😁😁

Steph if you go to the original recipe and have a look at the comments below it you’ll see dozens of people all leaving feedback that there is zero mushroom taste and they feed it all the time to unsuspecting mushroom haters who never once detect it … trust us… he won’t taste it πŸ™‚

Steph

May 22, 2018

Love the sound of this but hubby won’t touch mushrooms. Any suggestions for replacement soup flavours? Thinking tomato perhaps?

You can do it all on low for sure πŸ™‚ If it’s a large roast it can easily handle more hours 8-10hrs on low

Donna

May 13, 2018

I’m going to try lamb roast do I have to cook on high for 2 hours first or can I cook for 8 hours on low as I work

Janet Miller

March 13, 2018

We had this for dinner tonight. BEAUTIFUL!!!! Everyone enjoyed it. Will definitely be having this again. πŸ˜‹πŸ˜ƒ

Yes it will cook happily for 6-8hrs on low easily πŸ™‚

Michelle Coley

March 4, 2018

Can I just cook on low for longer as I won’t be home to change the settings?
Thanks

Robyn

February 23, 2018

Did this with chops last night. Husband said I can cook it every night only there was one problem. NO Leftovers bloody beautiful. Will certainly be having this again. Might try small lamb roast next time.

Jan Peto

February 22, 2018

Loved it was delicious so easy to do thanks Paulene Christie

Jan Peto

February 21, 2018

Was delicious will be making it again

Kellie Clark

February 13, 2018

Tried this for the first time tonight and was so happy with the result! This is absolutely beautiful, so yummy and devoured by my family! It’s so easy too which is an added bonus! This will become a regular for us! πŸ˜€

Tegan

July 10, 2017

I made this with a lamb shoulder. It was amazing! My favourite slow cooker meal so far. The meat easily shredded, plenty of sauce, so easy to do.
I ate it with fresh bread.

Lynne

June 25, 2017

Made this up with a leg of lamb before we went out to the footy today and 8 hours later when we arrived home it was ready. The meat fell apart and was SO succulent. Thankyou for a super easy and delish meal x

Sorry I missed your question until now
I find it easily shreds the same was as you’d do pulled pork if cooked long enough
Or you can slice it like a roast style πŸ™‚

Theresa

June 10, 2017

Ok so I have just put this in on, my first time making it (I’m not lover of lamb) but the people I’m making this for are. I’m using a lamb shoulder roast.
My question: will this fall f the bone & do I just use forks to seperate it ( like I do for the pulled pork?
Please & thank you

No not needed πŸ™‚

Cassi

May 29, 2017

Trying this for the first time, just wondering if I need the teatowel under the lid please?

Yes
Any roast size piece of lamb of any kind will work πŸ™‚

Karissa

April 9, 2017

Is this just using a normal leg or lamb with the bone in?

Elaine Smith

March 28, 2017

I made this with roast veg and some steamed veg for visitors and they raved about it. Really delicious the flavours were just beautiful together.

Emma Jones

March 13, 2017

OMG Family loved it. My 7yr old son even commented “the meat is so nice and soft, it melts in your mouth”.

Paulene @ Slow Cooker Central

February 15, 2017

Give it at least 4hrs on low (after the 2hrs high) if its’ a smaller roast like around 1kg or go the 6hrs if it’s closer to 2kg or above πŸ™‚

homesick__x

February 14, 2017

First time obsessor here! How will I know if my lamb will need 4, 5 or 6 hrs on low ? I’d like the meat to melt in my mouth and be easy to cut. Thanks. πŸ™‚

Fantastic Barbara πŸ™‚

Barbara

January 16, 2017

Family loved it, used spring vegetable soup mix instead, definitely cooking again.

Paulene @ Slow Cooker Central

November 21, 2016

hahah kids are like that with names they remember hey πŸ™‚

Rebecca

November 20, 2016

This is a favorite in our house although my 6 year old calls it fireman lamb. No idea why but happy for him to call it whatever he wants if it ends in a clean plate (which it always does)

hahah love it! πŸ™‚

Tamara

October 13, 2016

This is absolutely delicious and is now a regular in our house hold. Just need to get my portion sizes under control as it is hard to stop

Bronwyn Mills

August 27, 2016

Omg this is amazing!!! The lamb was so tender and the sauce was absolutely delicious. This will be a regular in my house I am making it again next week

Neil all lamb will be oily by nature of the meat.
However there are several ways you can help to prevent or limit it in your finished dish πŸ™‚
How can I remove excess fat/oil from my slow cooker dish?

Neil Sheppard

August 11, 2016

I really want to try this but EVERY time I cook lamb for my family they say “It’s too fatty” or “It’s too greasy” Does this turn out fatty / greasy?

Chantel Abraham

July 30, 2016

Amazing! What a simple yet tasty meal, I’m in love with this recipe ?

Yey – that’s me πŸ™‚

Sheri Aliotta

June 6, 2016

Tried this tonight…absolutely scrumptious! A definite winner in this household! Thankyou to the creative person who came up with the recipe!

Ngaire stewart

May 17, 2016

Am about to find some lamb roasts in freezer and thaw out for cooking tomorrow!! I must check that I have Mushroom soup, Im going to add some fresh mushrooms too just because I love them.

Nick

April 30, 2016

Did this with a rolled Lamb Shoulder Roast and smashed it out of the park. Will get a bigger cut next time and double up.

Paulene, you’re a genius!

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