January 29, 2015
2 hrs 30 mins
2 hrs 45 mins
1/2 cup cream
1 cup shredded bbq chicken
1/2 cup diced bacon or ham
1 tin corn kernals
1 cup spinach leaves
6 diced cherry tomatoes
grated cheese for on top
1Line slow cooker or pie dish with pastry.
2In a bowl beat eggs and cream.
3Add all other ingredients and then pour into pastry base.
4Top with grated cheese.
5Cook for 2-3hrs on high
6You could use any leftovers you have- ham, roast meat and vegetables, etc.
7I used a teatowel under the lid for the last hour.
Submitted by Sam Steele
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.