EmailTweet 16 Full-screen Leek and potato soup Gluten Free, Soup August 29, 2017 Leek and potato soup 0 0 5 0 Slow Cooked Soup Prep: 30 mins Cook: 4 hrs 30 mins 4 hrs 4 hrs 30 mins Yields: 4 serves Ingredients1 leek chopped 6 large potatoes diced 1 onion diced 1T butter/marge 1L chicken stock 500ml cream Salt and pepper Directions11. Melt butter 22. Sautée onion till soft 33. Add leek an saute till soft 44. Add potato and stock 55. Cook for 2 hours on high or 4 hours on low 66. Drain 1/2 liquid 77. Purée vegetables 88. Add cream and mix well 99. Add salt and pepper to taste Submitted by Jennifer Osborne close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...