LCM’S – version 2

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October 27, 2014

LCM’S – version 2 0 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

Ingredients

5 cups rice bubbles

4 cups marshmallows

1/4 cup marg/butter

Anything for the topping

e.g choc bits, melted chocolate, mini jelly beans

Directions

1Melt marg/butter & marshmallows in slow cooker on high, about 20-30 minutes, till all melted, (lid on) pour in rice bubbles mix through till marshmallows mix covers all rice bubbles. Pour into lined tray (I wet my hands & press it all down) decorate with whatever you like. (melted chocolate, mini choc bits, anything) put in fridge till set, then cut up to size you want.

Submitted by Faith Bennett

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