LCM Bars

  

October 7, 2014

LCM Bars 0 0 5 0
  • Cook: 30 mins
  • 30 mins

    30 mins

Ingredients

125g Butter

250g Marshmellows

175g chocolate

2 Cups rice bubbles

2 Cups of coco pops

Directions

1Melt butter and Marshmellows in slow cooker on high until melted - approx 30mins

2Add in rice bubbles and coco pops and stir until they are all coated.

3Line baking tray with baking paper, grease paper and pour in mixture and put in fridge to set. Melt chocolate and pour over the top and cut into slices or bars.

Submitted by Stephanie Helmers

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