1I used a 3 litre bowl that I sprayed with oil.
2Line bowl with soft pasta sheets- overlapping so it is a sealed bowl
3Add 1tbs of cheese sauce and 2 pieces of salami.Topped with soft pasta sheets
4I repeated this 3 times.
5Add a layer of spinach and riccotta, then pasta.
6Layer of mushrooms and olives, then pasta.
7Layer of ham, cheese, basil and garlic then pasta.
8Last layer was chicken mince(raw) mixed with 1/2 jar of tomato pasta sauce.
9Top with pasta and fold all sheets down and glue together with some of the cheese sauce.
10You can add whatever you like, but I made sure that I pressed all layers down firmly.
11I pricked 1 small hole in the top.
12Place bowl in Slow Cooker with 2 inches of water in base of Slow Cooker.
13Cook for 4hrs on low
14After cooking time, take out and let stand for 15 minutes.
15Flip onto a plate, Pour some of left over cheese sauce on top and I served with salad and garlic bread.
Submitted by Sam Steele
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