

Lasagna (Weight Watcher friendly)
January 23, 2015
- Prep: 15 mins
- Cook: 4 hrs
-
15 mins
4 hrs
4 hrs 15 mins
- Yields: 6
Directions
1Combine cooked hamburger with garlic, crushed tomatoes, tomato sauce, salt, onion powder, and italian seasoning in a bowl.
2
3In separate bowl, combine ricotta cheese and 1 cup of mozzarella cheese.
4
5Spoon 1/3 of meat sauce into slow cooker, add 3 of the lasagna noodles (pasta) and top with 1/2 of ricotta cheese mixture. Repeat with another layer of 1/3 meat, remaining lasagna noodles, remaining cheese and finish with the remaining 1/3 of beef mixture.
6
7Cover (no tea towel required) and cook on low for 4-6 hours. Remove cover, turn off heat and top with remaining 1/2 cup of mozzarella and the 1/2 cup of Parmesan cheese.
8
9Serves 6 for a Points Plus (Pro Points) of 10 PP / serving.
10
11This will fit into a 4-quart (4L) slow cooker or you can double the recipe as I did and it fit nicely in my 6-quart (6L) slow cooker.
Submitted by Larell Adney Strickland
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.