LASAGNA & VEGE BOATS

  

January 19, 2015

LASAGNA & VEGE BOATS 0 0 5 0
  • Prep: 20 mins
  • Cook: 2 hrs 30 mins
  • 20 mins

    2 hrs 30 mins

    2 hrs 50 mins

  • Yields: serves 4-8

Ingredients

Old El Paso tortilla boats (come in a pack of 8)

Flat tortillas

1 onion diced

1 zucchini grated

1 small sweet potato grated

2 cup of spinach leaves

1 tsp of garlic

500g mince

1 pack of old El Paso taco seasoning (comes in the pack with boats)

Grated cheese

Sesame oil

1 jar bechamel sauce

Directions

1Cook diced onion and garlic in a bit of sesame oil

2Add mince and brown

3Add taco seasoning

4Add zucchini, sweet potato and spinach

5Line slow cooker with baking paper

6Cut your tortillas around the boats to fit in

7You'll only need one layer per boat

8Scoop mince mixture in each boat

9Put 2 tbs of bechamel sauce into each one

10Put tortilla cut to shape on top

11Sprinkle with cheese

12My slow cooker only fits 4 so I doubled mine so they sat on top of each other

13Cook on low for 2.5 hrs with tea towel under lid

14Then I'd you wish pop them in the oven and sprinkle with a bit more cheese

15

16ENJOY

Submitted by Taylah neve

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