EmailTweet 2 Full-screen Langös – Hungarian fried bread Bread May 31, 2015 Langös – Hungarian fried bread 0 0 5 0 Prep: 1 min Cook: 3 hrs 1 min 3 hrs 3 hrs 1 min Yields: 7-8 Ingredients3-4 Potatoes 1 Cup soda water 500G of SR flour 2.5 Tsp yeast 1Tsp sugar 1Cup warm milk 1Tsp salt Directions1Peel cut cook potatoes and the mash let cool 2Add as much SR flour as potatoes will take, add in soda water mix in more SR flour. 3 4BREAD MAKER INSTRUCTIONS 5Add potato mix to your bowl adding sugar salt and yeast set bread maker to dough setting 6 7NO BREAD MAKER 8In your cup of warm milk add yeast and sugar let if start working & frothing up, 9add to potato mix, 10knead into dough adding more SR Flour if needed then let rise double in size 11 12break into balls of dough 13line slow cooker and cook using tea towel until golden 14 15Traditionally this is shallow fried 16You can then enjoy with jam or traditionally they are dipped in salt and then eaten 17 18Enjoy Submitted by Elena kompar close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...