Langös – Hungarian fried bread

Directions

1Peel cut cook potatoes and the mash let cool

2Add as much SR flour as potatoes will take, add in soda water mix in more SR flour.

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4BREAD MAKER INSTRUCTIONS

5Add potato mix to your bowl adding sugar salt and yeast set bread maker to dough setting

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7NO BREAD MAKER

8In your cup of warm milk add yeast and sugar let if start working & frothing up,

9add to potato mix,

10knead into dough adding more SR Flour if needed then let rise double in size

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12break into balls of dough

13line slow cooker and cook using tea towel until golden

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15Traditionally this is shallow fried

16You can then enjoy with jam or traditionally they are dipped in salt and then eaten

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18Enjoy