January 16, 2015
- Prep: 1 min
- Cook: 4 hrs
4 hrs 1 min
- Yields: 4
1Sear lambs fry, onion and bacon, place in slow cooker and make up gravy to cover.
2Cover with lid and cook for 4hrs on low, stir a few times during cooking
Submitted by Carol McJannett
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