Lambs Fry and Bacon

Directions

1Soak Lambs Fry in Milk for 1 hour(personal preference)

2Fry off Bacon,onion & mushrooms then add to S.C.

3Slice Lambs Fry and add to Flour with 1/2Pkt french onion soup mix,Salt & Pepper.

4Fry off the Lambs Fry for a couple of Mins.Then add to S.C

5Mix other 1/2 half of French onion soup mix with the beef stock & Worcestershire sauce.

6Add to S.C and give everything a stir.

7Cover with Lid and cook on Low for 4 Hours.

8I soaked the Lambs fry in milk for 1 hour but this step is not essential. Personal preference. It just helps to tone down the strong flavor you can get from Liver.