Lambs Fry and Bacon

  

October 5, 2018

Lambs Fry and Bacon 0 0 5 0

A classic!

  • Prep: 1 hr 30 mins
  • Cook: 4 hrs
  • 1 hr 30 mins

    4 hrs

    5 hrs 30 mins

  • Yields: 4 Servings

Ingredients

2 Whole Lambs Fry

6 Rashes Bacon Sliced

1 Onion Sliced

6 Mushrooms sliced

1 PKT French onion soup mix

1 Cup Beef Stock

2 Garlic Cloves Crushed

Splash of Worcestershire Sauce

Salt & Pepper

1/2 Cup Flour

Directions

1Soak Lambs Fry in Milk for 1 hour(personal preference)

2Fry off Bacon,onion & mushrooms then add to S.C.

3Slice Lambs Fry and add to Flour with 1/2Pkt french onion soup mix,Salt & Pepper.

4Fry off the Lambs Fry for a couple of Mins.Then add to S.C

5Mix other 1/2 half of French onion soup mix with the beef stock & Worcestershire sauce.

6Add to S.C and give everything a stir.

7Cover with Lid and cook on Low for 4 Hours.

8I soaked the Lambs fry in milk for 1 hour but this step is not essential. Personal preference. It just helps to tone down the strong flavor you can get from Liver.

Submitted by Lorraine Barber

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