Lamb Stew for babies

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January 16, 2015

Lamb Stew for babies 0 0 5 0
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 32 baby serves

Ingredients

3 Sweet Potatoes

3 Large Carrots

1 Bunch (Stalk and Leaves) Kale

3 Lamb Chops

Tablespoon each of Basil and Oregano

Water

Directions

1Roughly chop vegetables. I didn't peel them but thats a personal choice.

2Place lamb chops, vegetables and herbs in slow cooker. Put enough water to cover. Place lid on and cook on low for 8-10 hours. Stir and add more water during cooking if necessary.

3After cooking I allowed to cool then placed it in the fridge over night so I could remove excess fat from the top. That was a personal choice and isn't necessary.

4Remove bones from chops.

5If its for a younger baby blend with a blender stick. Or for an older baby mash all together with a potato masher. Divide into containers, cover and freeze for when needed! Even serve yourself a bowl if theres leftovers 😉 It's delicious enough to eat as an adult dinner!

Submitted by Joanne

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