Lamb shanks in red wine gravy


March 26, 2017

Lamb shanks in red wine gravy 5 0 5 2

Soft juicy lamb shanks cooked in a rich tomato and red wine gravy best served with mashed potato

  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: Up to 4 servings


Up to 4 lamb shanks

1 tin (400g) crushed tomatoes

4-6 tablespoons of gravy powder

1/2 cup red wine

1 onion diced

1 tablespoon tomato paste

1 teaspoon garlic


1Place the lamb shanks in the slow cooker

2Mix all the other ingredients together and pour over shanks

3Cook on low for at least 8hrs

4Cooking longer than 8hrs will result in the meat sliding effortlessly off the bone

Submitted by Claire Fenton


2 Reviews

Natalie crodts

May 31, 2018

Well this was delicious! Followed the recipe exactly, everyone very happy!!

Andrea Crocombe

April 25, 2018

I loved it, very flavoursome and lovely thick sauce. I used 5 tablespoons of gravy powder, but next time I will try 4. The flavour can be varied depending on the wine you use; I had a beautiful Shiraz and will try other varieties in the future. I had a half leg of lamb and chopped up the leftovers and added that to the remaining sauce to freeze for future meals ☺

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