Lamb Shanks with Obsession sauce

  

August 23, 2014

Lamb Shanks with Obsession sauce 5 0 5 11
  • Prep: 5 mins
  • Cook: 7 hrs
  • 5 mins

    7 hrs

    7 hrs 5 mins

  • Yields: 6

Ingredients

- 3-4 lamb shanks

- 1 diced onion

- 2 tbsp Worcestershire sauce

- 1 pkt french onion soup mix

- 1 can Campbell's condensed cream of mushroom soup (no water added)

- 1 tbsp mint sauce

Directions

1Place lamb shanks and onion on base of slow cooker.

2Mix all other ingredients and pour over.

3Cook on high for 1hr then low for 6hrs.

4

5This is the Lamb Obsession recipe just done using shanks ?

Submitted by Paulene Christie

00:00

15 Reviews

Laura Reed

December 10, 2017

I made this last week and followed the recipe exactly as was. It was really yummy, even my husband liked it who usually doesn’t care for slow cooked meals. I’ll definitely make this again soon.

Rebecca Reeve

November 22, 2017

Made this and turned it into pies. One of my favourite recipes. Always a hit!! Thankyou for creating it

Paul Crabbe

October 6, 2017

Spelling error : Worcestershire sauce or shortened to Worcester Sauce
Trivia : A high court decided on 26 July 1876 that Lea & Perrins did not have the rights to the term Worcestershire sauce, and so the name is not trademarked. Lea & Perrins claims to be The Original & Genuine Worcestershire Sauce[ and may be the leading global brand of Worcestershire sauce, but other brands offer similar recipes. Some may be vegetarian or vegan, and may add other spices.

Ellen Polomka

August 19, 2017

Made it again tonight. Hubby said it’s worth 6 gold 🌟’S.

Red Dog

July 6, 2017

Recipe Bang On

Did you mean you can find it in a powdered form soup? As that’s the right one πŸ™‚

Laura

June 29, 2017

I am planning on doing this but wonders if anyone knew what the U.K. Alternative to French onion soup powder was as I have looked everywhere possible for this and can’t find it. I can find French onion soup in a cab ready made or powder for onion sauce. Thanks in advance e for your help!!!

Paul McClear

June 24, 2017

This recipe is the bomb

Ellen Polomka

June 23, 2017

Yum yum yum. Made 4 times so far. Hubby just loves it.

Arthur Gane

April 16, 2017

Made this a few days ago.
Beautiful. Added sliced mushrooms
Great sauce

Use these methods next time to reduce the fat prior to serving πŸ™‚
How can I remove excess fat/oil from my slow cooker dish?

Steve Lord

January 31, 2017

Not one I would do again, fat from the shanks made the sauce greasy and ruined the taste. After doing this recipe with Lamb chops which turned out awesome was quite dissapointed with this version.

Erica

September 27, 2016

This was delicious! I cooked on high for the first 2 hours and again for the last hour and the shanks were perfect. I didn’t add mint as I can’t stand it. This is a favourite of ours, sooooo good!

Amy

July 20, 2016

I accidentally added cream of chicken soup…… but it turned out beautiful anyway. I added whole small mushrooms in also.

Cat

June 20, 2016

I tried this however it ended up becoming a casserole because the lamb fell off the bones before I could even pick them up! I also added diced carrot and potatoes to the sc before covering the shanks and vegies in the sauce πŸ™‚

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