September 15, 2014
7 hrs 20 mins
6 lamb shanks
11/2 tablespoon plain flour
11/2 tablespoon oil
1/2 large onion, finely chopped
3 cloves garlic, finely chopped
2 tablespoons finely chopped ginger
1 small red chilli
2 cups chicken stock
1/2 cup char Sui sauce
1/4 cup hoi sin sauce
1 1/2 tablespoon soy sauce
1Coat shanks in flour
2Heat oil - add lamb shanks in batches and brown (remove and set aside)
3Add onions, garlic, ginger and chilli - saute for 3-4 min
4Add chicken stock, Char Sui sauce, Hoi Sin sauce and soy sauce, mixing well.
5Add lamb shanks and turn to coat in sauce
6Turn cooker to LOW setting - cook for 6-8 hours
8When lamb is cooked, remove meat and thicken sauce by either reducing liquid or adding a little cornflour
10Serve with mashed potato and green beans spooning as much or as little sauce as you like.
Submitted by Julie Warn
July 26, 2020
The husbands Moans with this one said it all …. he was in heaven! 3 out of 4 kids absolutely loved it too!
July 15, 2020
I would decrease it to 5-6hrs Karen 🙂
July 14, 2020
If you did this with lamb chops would you decrease time? If so how long?
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