Lamb Shanks

  

December 24, 2014

Lamb Shanks 5 0 5 1
  • Prep: 5 mins
  • Cook: 8 hrs
  • 5 mins

    8 hrs

    8 hrs 5 mins

  • Yields: 4

Ingredients

4 Lamb Shanks

1 410g Tin of Tomato Puree (or diced tomatoes if you prefer a chunkier sauce)

Garlic, minced

Onion, finely diced

1/4 cup Red Wine Vinegar

1 cup Beef Stock

2 tbs Tomato Paste

Rosemary

Thyme

3 tbs Cornflour

Water

Directions

1Place lamb shanks in slow cooker. Combine all other ingredients (except for cornflour and water) in a bowl and whisk to combine. Pour sauce over lamb. Cook for 8 hours on low. When cooked remove lamb shanks. Mix cornflour with a little water and use to thicken the sauce to your desired consistency. Serve with mashed potato or other vegetables of your choice.

2

3(My apologies for the messy plate in the photo, my husband barely gave me a chance to take the photo let alone clean the plate as he was too eager to eat it - first time I have cooked him lamb as I don't eat it)

Submitted by Tanya Kingston

00:00

1 Review

Kristina

September 12, 2019

This was awesome, easy to chuck together. I added a heap of chopped rosemary which was delish and the flavour really came through (but still subtle). I didn’t add or use the cornflour. The left over sauce will be used for pasta sauce later in the week = happiness

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