January 3, 2015
8 hrs 15 mins
2 lamb racks
1/2 cup cranberry sauce (leftover from Christmas - can use plum jam instead)
1/4 cup red wine
1 tbsp tomato sauce
1 tbsp sweet chili sauce
1 tsp minced garlic
1 tsp minced ginger
1 beef stock cube
Juice from half a lemon
1 rosemary sprig
1/4 cup dried cranberries in 1 tbsp red wine vinegar (optional)
1Season racks with salt & pepper
3Sear racks in a hot pan (optional)
5Combine all other ingredients in a bowl and mix well.
7Place racks in slow cooker & pour over sauce.
9Cook on low for 8 hours.
Submitted by Sylvana Clark
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