Submitted by Kellie
Lamb meatballs with chutney sauce
Serving: 4
Ingredients
- 500g lamb mince
- 1cup breadcrumbs
- 1 egg beaten
- Handful chopped shallots
- 2 cloves of garlic crushed
- Salt+pepper to taste
- 140g salt reduced tomato paste
- 1 jar mango chutney
- 3tbs salt reduced soy sauce
- Handful chopped fresh mint
Instructions
- Combine first 6 ingredients mix well and shape into balls.
- Heat fry pan to medium high heat brown meatballs then transfer to slow cooker.
- Mix remaining ingredients and pour over meatballs cook on high for 2-3hrs.
- I served mine with cous cous, diced tomato, cucumber, red onion, avocado and sprinkled with fresh mint
Tried this recipe?Scroll Down To Share What You Think
I’m not keen on mango chutney so subbed that with a jar of Rosella fruit chutney. I omitted the mint as well. So easy and so delicious! The sauce is sweet and savoury at the same time and I served it with mash potato and green veggies and the sauce over the veg was so good. I’m definitely making this one often! Might even try the sauce but use some lamb chops or a boned lamb shoulder. It’s a winner!