EmailTweet 1 Full-screen Lamb meatballs with chutney sauce Lamb, Mince October 3, 2014 Lamb meatballs with chutney sauce 0 0 5 0 Prep: 20 mins Cook: 3 hrs 20 mins 3 hrs 3 hrs 20 mins Yields: 4 Ingredients500g lamb mince 1cup breadcrumbs 1 egg beaten Handful chopped shallots 2 cloves of garlic crushed Salt+pepper to taste 140g salt reduced tomato paste 1 jar mango chutney 3tbs salt reduced soy sauce Handful chopped fresh mint Directions1Combine first 6 ingredients mix well and shape into balls. 2Heat fry pan to medium high heat brown meatballs then transfer to slow cooker. 3Mix remaining ingredients and pour over meatballs cook on high for 2-3hrs. 4I served mine with cous cous, diced tomato, cucumber, red onion, avocado and sprinkled with fresh mint Submitted by Kellie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...