
129 Reviews
Rebecca
February 27, 2021
This cracked my slow cooker!
Simon
February 21, 2021
Brilliant!, loved it! I can’t seem to find onion salt so used onion powder, not sure what the difference it may have made. Used wraps instead of leb bread, easier to wrap tight.
Followed recipe until assembly, spread Sour cream on wrap and added BBQ sauce for the family and some hot chili sauce to mine.
Really didn’t know how the lamb mince would turn out but loved it… cooked on high for 3hrs exactly which when sliced had a very light pink colour towards the centre… yep that’s right I master chef’d it, go me!

Paulene @ Slow Cooker Central
February 18, 2021
I finally got around to trying this dish and I’m so glad I did!
Smelled amazing while cooking at the end so we were salivating for dinner π
I swapped herbs slightly (skipped salt entirely and changed mixed herbs to lamb herbs and onion salt to onion powder)
The kids LOVED the kebabs for dinner, as did hubby and I π
I used an electric knife to slice so they were kind of thick but next time I’d use the peeler type tool I’ve been suggested
We paired it with the Masterfoods “Garlic Kebab Sauce” which was divine!
Thanks Di for a great dinner dilemma solution!
Emily
February 17, 2021
Made this today because of all the rave reviews and wasnt a fan.
After mixing this all perfectly and following all the directions this came out of the slow cooker after 3 hours on high looking and tasting exactly like meatloaf.
Not sure how to explain to the family we’re having meatloaf wraps instead of the kebabs with homemade tzatziki i was excited about.
Jeanette
February 16, 2021
Made tonight was nice, a little dry but I will make again
Kayla
February 15, 2021
This was a great dish, however I thought it was missing something. The smell was phenomenal but when tasted, it needed something extra. Partner loved it though so maybe its just me!
Lyn Douglass
February 12, 2021
These Kebabs were so easy and so very tasty. I didn’t have any mixed herbs so used 1 tsp Tuscan seasoning , 1 tsp Italian Herbs & some dried Parsley. Will definitely do this again. Thanks for sharing your recipe Di.

Paulene @ Slow Cooker Central
January 29, 2021
Usually in the larger one
Tarryn
January 27, 2021
This was great! Both kids ate it with delight. Miss 13 said tasted just like the real kababs we buy. Was great even as left over for lunch the next day. Will make more often π
Helen
January 27, 2021
I did a chicken and a lamb using the same recipe, and both where amazing. Will be cooking it again.
Sarah Samuela
January 26, 2021
Would this be better in a small or large slow cooker? 1.5L touching the sides or 6.5L with air circulating? Thanks.
Deb Garard
January 26, 2021
My family thought this was better than the bought kebabs they usually have! My boys also buy from the kebab shop a HSP which is the kebab meat served over hot chips and then your choice of sauces, melted cheese etc. Guess what we did with the left overs?!!! It was awesome!!! Thiamine have asked to have this every week and when I told them how much it cost to make it was the same price as the cost of one kebab!! Amazing!!!!!
Clementina Cummings
January 25, 2021
My family love this! I make exactly as per recipe. I often get requests for it to be made again. I have tried making it with chicken mince but everyone prefers the lamb.
Sam Stirling
January 9, 2021
WOW WOW – we all loved this and itβs going to be a family fav – I did add extra garlic cuz we love it and I did add Moroccan seasoning as we also love it. I cooked on high for 4 hours and was moist and very full of flavour
Graeme Kellow
January 7, 2021
So good going to make this one again . Didnβt add the salt or pepper
Shannon
January 7, 2021
This is an amazing recipe and as well as being affordable and delicious, it tastes just like the bought variety! It’s a firm favourite and regular at my place. Thanks so much for this!
Samantha
January 7, 2021
If I was to half this recipe do I need to half everything ?
I look forward to cooking this tomorrow night!
Alecia
December 22, 2020
I don’t have a sandwich press can you cook Lebanese bread in the oven and melt the cheese there. Also I need to half recipe does that alter cooking time!! Thanks
Melanie Jimenez
December 18, 2020
This was amazing! Although extremely salty. Iβd reduce the salt to 1 teaspoon, make again and see how it goes. Maybe even remove salt altogether. The onion salt has enough sodium anyway. I wrapped it in foil but then covered in baking paper, as I have a non stick slow cooker insert. I cooked for 6 hours on low. Delicious! Not mince like in texture as I had worried it might be. Just like youβd find in a kebab shop. Served with salad and wraps. A new favourite!
Nancy
October 18, 2020
This came out better than I expected. Tastes like store bought.
Joanne Lowery
September 27, 2020
absolutely delicious, i like some others were a bit sceptical but it was amazing, the flavour was awesome and the smell while cooking was so good.
I did exact ti recipe and was not disappointed at all and the family also said it was really good and would definitely have it again. 5 β’s from us
Liz
August 28, 2020
Second kebab recipe I have slow cooked and is definitely one I will make again – just need to tweak to my family’s tastes. Was a meal we all enjoyed and what Mum doesn’t love that! This time I left out the salt as we don’t heavily salt our food. Next time I’ll reduce the pepper by at least half and add more mixed herbs.
So quick and easy to make – whipped it up in 15 minutes (with “help” from my teenage son) during my lunch break (perk of working from home!). I’d recommend giving it a go – you’ll probably be like so many others and making it again
Naomi
August 2, 2020
This was okay, but not great, and I’m not sure if I did something wrong.
I mean I followed the directions, but should I have taken the meat out of the foil so the top could brown and get some colour? It looked paleish and murky grey. The flavour was so so. The smell in the house when it was cooking in the slow cooker was great. It was a little dry, so maybe my slow cooker was too hot, although it was 2 hours on high.
It didn’t look like the pictures on Facebook that’s for sure.
The calorie count was awesome, heaps of protein, so I think I’ll play around with this recipe. I’ll maybe try ground cumin for a different flavour.
Shauna Davis
July 31, 2020
I was a skeptical of this turning out ok. But I must say it was absolutely amazing! Hubby even went back for a third one. I will definitely be making this again. I didnβt put the 2 teaspoons of salt in and found it salty enough without it.
Donna
July 27, 2020
Thought I was ok, it did taste like meatloaf. My son wouldn’t eat it at all. I would not make it again
Nancy
July 22, 2020
OMG! This was better than I expected, I canβt believe it tastes like store bought. Thank you for the recipe.
Lisa
July 12, 2020
I made this for the very first time it was so yummy was so easy to make will be making this again for sure
Leslee
June 22, 2020
Thankyou! I was finally able to make this! Family loved it!
Denise Redman
June 5, 2020
OMG had Lamb Kebabs tonight. The smell in the house wad divine. Had tabuli and homus. The Kebabs were absolutely YUM. Great football night dinner. Will be doing these again.
Rai Dietrich
June 2, 2020
Made the lamb kebabs for dinner tonight. I made up the mixture and turned it into a loaf shape the day before to save time. So I just popped it into the slow cooker today. Taste sensation. 1kg of mince made a dozen rolls. Iβd halve the quantity next time. But so yummy. Will definitely make this again.
Amber MacFarlane
May 29, 2020
This was so tasty. We couldnβt get Lamb mince but we had it with beef and honestly it was the best will be come a staple on our household π
Donn Long
May 29, 2020
I made these last week and they were amazing! Comfortably fed my family for dinner and leftovers for lunch the next day! It made 9 kebabs (with extra meat) a huge hit in my house and will become a regular weekend dinner!! 5 star rating π ππππ
Jess
May 28, 2020
Absolutely delicious, better than shops. We make these at least ones a week. They are so easy, so full of flavour and yum.
Brook Batty
May 27, 2020
Amazing flavour and so easy!
Better than store bought.
May 20, 2020
Only had 600g mince but put followed the rest of the recipe with the exception of the onion salt, I used onion powder instead.
Hubby loved it. I think it will become a regular meal. I can see this as a brilliant boys night favourite.
Cherie Adams
May 15, 2020
Omg I was so sceptical being mince to put into a Souvlaki but OMG was amazing the flavours were amazing and loved by all. A+++++
Chantelle
May 15, 2020
Love this, great meal for a family with. 4 grown boys. The meat is so flavoursome.
Amelia McLean
May 14, 2020
Made this last night for the family, it was amazing. Even got the comment βthis is better than a brought oneβ ππ»
Stacey
May 14, 2020
So, I made the below recipe for first time for dinner and all I can say is “WHAT A HIT” with the family! They’ve requested it weekly as opposed to buying them. This usually costs us to buy $38-42
Homemade = $4.60 per serve ($18.40 4ppl)
Slight changes I had to make
1. Used 500gm each of lamb and sausage beef mince
2. Used garlic paste and garlic salt as I didn’t have powdered form.
3. Wrapped in foil and put it into my silicone loaf pan
**NO WATER REQUIRED **
π Perfect 5hrs later on high.
Michelle Stokes
May 13, 2020
Made this several times now. Cooked with beef, lamb and chicken mince. Great flavours and hubby reckons better than shop bought.
Keely
May 13, 2020
I love this recipe….I use beef mince instead (lamb is heaps more expensive) . It’s one of my favourite dinners. One of my kids loves the meat….she eats it by itself ππ
Michelle
April 15, 2020
This is now a family favorite and is requested every week.
Bryanne V
April 13, 2020
Simple, easy and an absolute winner in our family!
Jen
April 7, 2020
Was a bit worried about making this as wasn’t sure how flavorsome it will be but it was delish. Will definitely be making again. Yum
Natasha
April 5, 2020
Made this recently and everyone absolutely loved it! We wont be going back! Cant wait to make it again!
Tara
March 29, 2020
I made this for dinner last night. I don’t normally cook lamb, but I happened to pick up some lamb mince. I wasn’t sure what to expect, but this recipe was AMAZING!!!! My slow cooker cooks hot & this was something I was concerned about, but because lamb is an oily meat it turned out tender, juicy & full of flavour. It has definitely been added to my list of regular meals. Bonus was that it only took around 5-10 minutes to prepare the mince.
Karl
March 14, 2020
I made this a few weeks ago and my wife and I loved it. I’m making the same today but with beef mince and really looking forward to it
Michelle Stasiakowski
March 13, 2020
Put it on in the morning, got home from a full day/evening of sport and it was ready to go. Put it in kebab bread with lettuce, tomatoes,cheese and tzaziki then wrapped and toasted…better than the kebab shop
Natasha Kidman
February 14, 2020
Now this was so easy and delicious! I cooked it on high for 3 hours ! The smell was brilliant!
Will definitely do again
Thefastestfox
February 7, 2020
Thank you very much from Norfolk, England.
Annette
February 3, 2020
Delicious! Made as per the recipe and our family of 5 loved it. Thank you for the perfect fake away recipe.
Karen Buchanan
January 7, 2020
The whole family loved them. I halved the recipe and it still would have fed 6 people. I did accidentally overcook the meat a little, so next time I can adjust my times.
Becc Groves
January 5, 2020
The whole family enjoyed this! I was surprised honestly and a bit hesitant to try it but was delicious! Thanks for the recipe π
Simone
December 5, 2019
An absolute favourite in our home!!
I myself don’t like lamb so I switched that out for beef mince and it worked a treat. Cooked exactly the same as it says to do for the lamb and it comes out perfect every time.
Tegan Peters
December 3, 2019
OMG ! This recipe is just delicious! Tastes better than any kebab shop and super simple. Cooked 1kg lamb mince for 3 hours on high and it was perfect
Rachelle Steain
September 17, 2019
One of my kids fave slow cooker meals!!! I have used beef instead of lamb before but my family really love the lamb. We put all the ingredients on our Lebanese bread then wrap in foil & pop in the sandwich press to get the outside toasty & crispy! Yum

Crystal Mackay
September 15, 2019
Absolutely delicious and easy to make π

Paulene @ Slow Cooker Central
September 11, 2019
I think it’s important Holly to have patience and not jump to ridiculous assumptions that are kind of embarrassing for you now :/ It was less than 3hrs between you leaving your first review and then leaving the second one complaining about the first one… you were informed comments don’t appear until moderated when you left it? Did you perhaps not read that – I’m not sure?
Patience please – I was actually running a 42km marathon at the time you left your initial review lol – then this review complaining about your other review not being posted π – sorry to say I’m only human and can’t be here in every instance lol
As you can see now both are here for all to see π
Iβd suggest cooking a recipe as itβs intended first β before changing it π
The recipe as it states is how it is best – Maybe next time π
After all that’s why it has so much great feedback – because people think this ladies recipe is great?
If there was negative feedback or mixed reviews as you say it would have been approved too – just like yours was π
Have a lovely day Holly xx
Holly
September 10, 2019
Did my review not go up because it was not 4 or 5 stars?!!!!!
I think itβs important for all reviews both positive and negative to be posted so that people can make an informed decision on if they want to make this. I wish I had of seen
Some mixed reviews on this, I would not have wasted my time or money.
Holly
September 10, 2019
This was really really disappointing. I made it because of all of the good reviews but found it terrible. No flavour, even though I put extra in than the recipe called for. Tasted a bit like meatloaf maybe? But not a good one. Didnβt end up eating it all. – and I only did 500g of lamb instead of 1kg. Donβt waste your time or money.
Lisa Soligo
July 30, 2019
Wow! Didn’t think I was going to like this but it was AMAZING! Fed 5 of us (myself, husband and 3 adult children) easily. Used Greek seasoning and added some cayenne pepper and put the load on a bed of sliced onion (didn’t wrap it). Family weren’t keen when they saw it come out of the slow cooker, but one taste changed their minds. All of them RAVED! Definitely a regular Sunday night dinner in our house!
Cheryle Headley
July 17, 2019
This recipe is so easy and far better than buying kebabs. I have mad this so many times, for hubby & myself and make extras for the family. They all love it. Sometimes a tweek it a little by adding extra flavours but always yummo.
Thank you Pauline, since finding your fb page my slow cooker has had so much use.. and itβs fairly old now. Hope it keeps on giving.
Alison Battistuzzi
June 17, 2019
These will be added to list of regulars in our house…absolutely delicious & easy
I only used 500g mince,only added greek seasoning(to taste) with some tomato sauce & panko crumbs
I never wrapped in foil~Cooked on high 3 hours
Deanna Rankin
June 15, 2019
This is so full of flavour when made with mince. Will be a family favourite with homemade tortillas. Yummo
Kaya
March 13, 2019
This was lovely and easy to make only suggestion is next time i would use probably only 1 and half teaspoon of mixed herbs for my own personal flavor but otherwise it was a great dish for the family π
Halona
January 2, 2019
I’m giving this 4 stars as I felt it needed something extra to give it a lift…not sure what tho. Might try some ras el hanout spice from herbies next time I think.
My husband liked this very much, the 12 1/2 y/o grand daughter took one look and had 4 pieces of lettuce, 2 slices tomato, grated cheese and carrot :(, so all in all very mixed responses.
Tara
October 20, 2018
I love how easy this is to prepare, cook and serve. So good for a weekend fakeaway, and so yum.
Lorraine Barber
September 25, 2018
WOW. This recipe is definitely a keeper in our house. Was hesitant at first with my track record on meat loaf π€£. But turned out beautiful. The trick is plenty of sauce when you make the kebabs. Thankyou for this recipe π
Carolyn Hilbert
September 4, 2018
Wow! I hope as really hesitant to make this. My Miss 13 βhates lambβ but with 500g of lamb mince to use up from the butcher, I was going to give it a crack! I used half of the spice qtyβs and had used an Italian herb spice mix because thatβs all I had. I used ready made Lebanese bread (feeling lazy) and we didnβt toast them in the sandwich toaster. I had tzaziki to use but my teen advised she βdoesnt Like tzaziki.) I put on hers BBQ sauce β sour cream, veggies and the sliced lamb mince. My Miss 13 inhaled it. Infact, it wasnβt until I asked her to βput the lamb in the fridgeβ that she realised my swiftly move! She still wants leftovers for lunch tomorrow! Di, youβre an absolute legend-I canβt believe something so easy is soooo tasty! Will be making this in the beef & chicken varieties. Thank you! X
Krystal Lilley
August 27, 2018
Absolutely amazing! Yummy. Will be making this again!

Kate B
August 23, 2018
Super tasty! I wrapped mine in two layers of baking paper and turned once half way through cooking. I cooked it for 4hrs on high but would probably try 3.5hr next time. I made my own onion salt using plain salt and onion powder (2:1) and it tasted great!
Darren Comley
July 28, 2018
I tried this for a second time, and this time used 1/2kg each of lamb and beef mince. I also added a healthy teaspoon(s) of Greek Herbs and this made my second attempt much more satisfying than my first. By making a flat loaf this only needed 2 hours high in my Sunbeam 5.5l. All diners had nothing but praise!!
Matt
July 23, 2018
I am going to make these today but with 500g of lamb mince instead of 1kg. Do I need to adjust the cooking time and shall I half the ingredients?
Tracy T
July 23, 2018
Absolutely delicious! A family favourite on a Friday night!
Have used the same recipe with chicken mince instead as another option!
Ann Noonan
July 21, 2018
Just cooked this for lunch my guests loved them and they are take away kebab buyers thank you so much for sharing this recipe π

Ruth wallis gallagher
June 21, 2018
was delish, deffo making it again, did it with baking paper instead of alfoil, there was quite a bit of juice over, though i had done it wrong, but thatβs normal, so lamb one nextππ»ππ»ππ»
Annette Dark
June 21, 2018
Cooked this for my family of 5, aged 80-14 they loved it! Made lunches the next day with leftover meat, winning! Will definitely make again ππ
Nicola McAllister
June 16, 2018
Made these for home date night and they were so good. Cooked the lamb as per recipe but used cooked capsicum, white onion and portobello mushroom as filling with tzatziki dip. Also just heated bread instead of toasting. Lots of leftover lamb to pull from the freezer – delish
Michelle Rosevear
June 16, 2018
Made this and it was a huge it with the family, will be making this again

Paulene @ Slow Cooker Central
June 15, 2018
Recipe states no liquid required
Lisa burton
June 14, 2018
How much liquid do you put in bottom of slow cooker
Kerrie McCreadie
June 13, 2018
Family favourite. I make chicken kebabs as hubby doesn’t like lamb. Nice easy meal and so quick to prepare. 100 times better than any kebab you could buy. So glad I came across this recipe
Roz Ching
June 13, 2018
Thoroughly enjoyed this recipe. Used half lamb half beef mince. Couldnβt find the garlic powder so used 1 1/2 teaspoon of crushed garlic worked fine. Also made 2 small logs as we are little family cooked for 5 hours on low was perfect.
Emma
June 11, 2018
Will never buy takeaway kebabs again! This recipe is just about identical to your favourite gyros meat. Kept it simple with lettuce, onion and tzatziki in wraps. Oh. Em. Gee! ππ»ππ―
Rita Fiorentino
June 11, 2018
Whole family loved it….better then the ones you buy from takeaway shops. Will make more often π
Tammy Noble
June 11, 2018
Made this for dinner tonight. Absolutely delicious, and will definitely be included in the ‘regulars repertoire’!
Ash
June 11, 2018
Iβm not normally a lamb fan but everyone in my house loves this one. It also freezes well to have an easy dinner on hand, I wrap mine in baking paper and foil when I make it.
Emma
June 11, 2018
I used mince beef. As I couldn’t find lamb. Omg!! It was the best! So easy to make.
Had it in wraps with cheese, lettuce, tomato and aloi.
Thanks this is defiantly on my weekly menu now!!!
kath
June 11, 2018
Absolute winner will definitely be making again
Stacy
June 11, 2018
Made these last night but with 500g of beef and 500g lamb. Tasted amazing! I also added Greek spices (master foods) tasted just like from the kebab shop! Even my kids who live on chicken nuggets enjoyed them and they donβt like anything
Rachael Goding
June 11, 2018
We absolutely loved this!!! I didn’t have all the ingredients so I used vegetable stock, garlic powder and salt. I was worried to let it cook while I was out but when I got home it was perfect. It was such a hit with the kids. The next day I made the kids lunch. I sliced the meat and placed it in the sandwich with some tomato sauce, the kids demolished them.
David Trendell
June 10, 2018
Tried this for the first time a few nights ago, and when tasted, I thought I’d died and gone to heaven.
What an amazing recipe!
Kath Bowes
June 10, 2018
This was a big hit! I used half lamb an half bred mince… I didn’t put mixed herbs in or as much salt as it called for… Still a little salty so will only put the onion salt in next time… Will definitely be making again
Tracey Davies
June 9, 2018
Smiley faces all round! Delicous. I cooked on low for 6hr. Served with all the trimmings and tzatziki with sweet chilli sauce π
Tracey
June 6, 2018
Hi I want to make this tonight due to having a large family I need to use 2 kilos of mince just wondering if anyone would know how long I would need to cook it..Thank you in advance
Denise
June 3, 2018
Used lamb, used onion powder as had that in my cupboard, used tortilla’s and praise creamy garlic sauce. Very yummy. Will be making again

Paulene @ Slow Cooker Central
June 3, 2018
I’d use that π
Annette Conyngham
June 3, 2018
I was worried that the meat would fall apart it turned out great was worrying over nothing as I never had a fail yet with any recipes on this site. Enjoyed by us both I had BBQ sauce and Hubby Aioli.
Denise
June 2, 2018
I’m going to make this tomorrow, once I get the meat, (first time making) could someone please advise, I have onion powder in my cupboard. Could I use this or would it be better to get onion salt?. Also would it change the flavour of it.
Marlene Zvaigzne
May 30, 2018
Delicious. Loved this. Thank you.
Sheridan
May 29, 2018
Made this tonight for the first time….. and it wonβt be the last!!! Was absolutely beatiful, I halved the recipe and also the cooking time, came out perfect. Amazed at how very easy it was.Looking forward to making it again.
Amber
May 29, 2018
So easy to make, delicious, and budget friendly, its a weekly favorite in our household
Tina-Maree
May 28, 2018
This has got to be the most easiest and best Souvlaki meat substitute ever. When ever I find lamb mince on special or reduced itβs my go to recipe for the family.
Such a universal dish that I bulk make into loaves and then freeze raw to cook up later if I run out of time.
Once cooked I slice it up fine on my slicer and put into containers for school wraps, salads, sandwiches, pizza toppings and also antipasto platters in a Friday night!
When making wraps I use Tzatiki dip and Avocado dip for quicker and cheaper spread if they are on special.
You can also use other mince if lamb is not available.
Jaidee
May 28, 2018
My family love these π
I use less salt as we found it a little over salty !! But nonetheless still great!
Marnie
May 27, 2018
A family favourite. We have this once a week. Delicious and easy.
Wendy
May 26, 2018
I wasn’t sure that this would taste like the kebabs you buy but I was so wrong. It was just delicious and exactly like you buy. Will not need to waste money now I can make my own. Followed the recipe but halved it. Plenty for hubby with heaps left over.
Vicky
May 10, 2018
Loved it, too much for hubby and I, freezed, will use, hubby came out and asked for another please..loved it π
Vicky
May 10, 2018
Loved it, will make again..beautiful
Vicky
May 10, 2018
First time, loved it, will make again, will use Lebanese bread to see different, use wraps for light weight..five stars
Heather Turner
May 7, 2018
Delicious! Left overs are perfect for work lunches in the sandwich press.
My kids (2yrs &1yr) even ate it as I cut theirs thick and called it sausage π
Jill Stone
May 5, 2018
Husband made this tonight 2 adults, 3 teenagers, yummy, all gobbled up, ate way too much. Will make again,
Samantha Cooper
May 1, 2018
Beef kebabs for dinner. It was a little flavour less. I added more salt, pepper and Worcestershire sauce ontop while it was cooking hoping to get the flavour thru. Next time ill play around and add extra things in it. But nothing more salt, pepper and bbq sauce couldn’t help.
Dawn
April 27, 2018
Has anyone froze it after making… ?
Kerry
April 22, 2018
Oh wow can i give this 6 stars…tastes just like it was from a kebab shop. Didnt change anything. Was absolutely delicious and if your a kebab fan give this a try!
Linda
April 16, 2018
Doubled the recipe and did with 2kg lamb mince. Was so yummy ! Everyone loved it and the entire thing was gone after breakfast the next day.
Sue Prentice
April 16, 2018
Delicious, it was a hit with the whole family.
Kirsty
April 16, 2018
This was a hit with my family
Tanya Kendell
April 16, 2018
We love this,
We have used beef also and still loved it, great recipe
Jeannene Carter
April 14, 2018
made this today ! really quite tasty , i was afraid , using beef mince just from the grocers that it wouldnt come out the same texture , but it was pretty close i think . so my switch up were to use beef instead of lamb , i omitted the salt as the mixed herbs i used and the garlic salt i used (then i used onion powder ) both have salt.. i ended up using Spice Islands brand ‘garlic and herb’ spice mix ( i bought it at costco here inthe usa
Di
April 9, 2018
Hi Angelicaπ
You can just substitute onion powder for onion salt no problems.
As for the mixed herbs…they are just dried herbs(masterfood brand) in a jar, in the spice isle usually.
Hope that helpsπ
Angelica Lichtner
April 8, 2018
I can’t get hold of onion salt here but onion powder. How much salt shall I put it.
And what is in the mixed herbs? Don’t have it here but I can buy the herbs myself and mix

Paulene @ Slow Cooker Central
April 4, 2018
I’d use whichever pepper you most often like to eat π
Jaff
April 3, 2018
I am making this tomorrow π
What kind of pepper do you recommend?
Cracked or ground? Black or white?
Thanks π

Paulene @ Slow Cooker Central
December 7, 2017
Hi Cheryl … yes we have all the versions, chicken too
Just search KEBAB to find them all easier π
Cheryl Dell
December 3, 2017
could you do this with beef mince ?
Niamh kilmurray
September 4, 2017
I’ve made this a few times. So easy to make and delicious too.
Emma Perrie
July 3, 2017
Julie, most likely onion salt. Minced meat, especially a kilos worth, could absolutely hold 5 teaspoons of salt. Due to the fact that a lot of the salt would cook out with the fat in the mince. Salt also acts as a binding agent, it draws the proteins in the meat together. I’m trying a similar recipe tonight!
Julie Hunter
May 31, 2017
Is it meant to be onion powder instead of onion salt? With the 2teaspoons of salt as well that makes 5 teaspoons of salt in 1 kilo of mince
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Paulene @ Slow Cooker Central
March 1, 2021
That’s not likely to be the cause Rebecca – I see hundreds and hundreds of folks make this recipe – it’s more likely that your bowl had a hairline crack in it and this was simply the last recipe it happened to be cooking when it happened π They can occur from age, temp changes, washing up etc. Happy shopping for a new one π