1Mix lamb mince and all above ingredients VERY VERY well together until it is a sticky consistency.
2Form into a loaf shape.
3Wrap in baking paper or foil (optional)
4Place directly in slow cooker(no liquid needed)
5Cook on LOW for 5-6 hours OR
6HIGH for 3-4 hours (depending on your slow cooker)
7When cooked, let rest for 10-15 mins.
9Serve with lettuce, tomato, red onion, cheese and sauce of your choice (we like tzatziki with lamb).
10Roll up in Lebanese bread, put in sandwich press to crisp up the bread and melt the cheese. Enjoy😊
12This mix can be made ahead and frozen to be used at a later time. Always defrost first,then cook as per instructions
14If you are reheating leftovers in a microwave, add a splash of water over the slices, to keep it moist and prevent drying out
Submitted by Di Rowlands
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.