Lamb kebabs

It was amazing, flavour explosion made garlic sauce using natural yoghurt and crushed garlic, lettuce,cheese, tabhouli,red onion and some fresh tomato. 10 out of 10

Love this recipe kids enjoy it to always have clean plates!

I’ve made this a few times… we love it! Definitely on high rotation in our house.

This is a family favourite, it’s delicious

A family favourite. We normally put the kebab in a sandwich press after to have your favourite topping to melt the cheese and toast the Lebanese bread.

Really yummy! It’s a family favourite!
I put a little less salt then the recipe says.

Brilliant!, loved it! I can’t seem to find onion salt so used onion powder, not sure what the difference it may have made. Used wraps instead of leb bread, easier to wrap tight.
Followed recipe until assembly, spread Sour cream on wrap and added BBQ sauce for the family and some hot chili sauce to mine.
Really didn’t know how the lamb mince would turn out but loved it… cooked on high for 3hrs exactly which when sliced had a very light pink colour towards the centre… yep that’s right I master chef’d it, go me!

Made this today because of all the rave reviews and wasnt a fan.
After mixing this all perfectly and following all the directions this came out of the slow cooker after 3 hours on high looking and tasting exactly like meatloaf.
Not sure how to explain to the family we’re having meatloaf wraps instead of the kebabs with homemade tzatziki i was excited about.

Made tonight was nice, a little dry but I will make again

This was a great dish, however I thought it was missing something. The smell was phenomenal but when tasted, it needed something extra. Partner loved it though so maybe its just me!

These Kebabs were so easy and so very tasty. I didn’t have any mixed herbs so used 1 tsp Tuscan seasoning , 1 tsp Italian Herbs & some dried Parsley. Will definitely do this again. Thanks for sharing your recipe Di.

I did a chicken and a lamb using the same recipe, and both where amazing. Will be cooking it again.

My family thought this was better than the bought kebabs they usually have! My boys also buy from the kebab shop a HSP which is the kebab meat served over hot chips and then your choice of sauces, melted cheese etc. Guess what we did with the left overs?!!! It was awesome!!! Thiamine have asked to have this every week and when I told them how much it cost to make it was the same price as the cost of one kebab!! Amazing!!!!!

My family love this! I make exactly as per recipe. I often get requests for it to be made again. I have tried making it with chicken mince but everyone prefers the lamb.

WOW WOW – we all loved this and it’s going to be a family fav – I did add extra garlic cuz we love it and I did add Moroccan seasoning as we also love it. I cooked on high for 4 hours and was moist and very full of flavour

So good going to make this one again . Didn’t add the salt or pepper

This is an amazing recipe and as well as being affordable and delicious, it tastes just like the bought variety! It’s a firm favourite and regular at my place. Thanks so much for this!

This came out better than I expected. Tastes like store bought.

absolutely delicious, i like some others were a bit sceptical but it was amazing, the flavour was awesome and the smell while cooking was so good.
I did exact ti recipe and was not disappointed at all and the family also said it was really good and would definitely have it again. 5 ⭐’s from us

Second kebab recipe I have slow cooked and is definitely one I will make again – just need to tweak to my family’s tastes. Was a meal we all enjoyed and what Mum doesn’t love that! This time I left out the salt as we don’t heavily salt our food. Next time I’ll reduce the pepper by at least half and add more mixed herbs.
So quick and easy to make – whipped it up in 15 minutes (with “help” from my teenage son) during my lunch break (perk of working from home!). I’d recommend giving it a go – you’ll probably be like so many others and making it again

This was okay, but not great, and I’m not sure if I did something wrong.

I mean I followed the directions, but should I have taken the meat out of the foil so the top could brown and get some colour? It looked paleish and murky grey. The flavour was so so. The smell in the house when it was cooking in the slow cooker was great. It was a little dry, so maybe my slow cooker was too hot, although it was 2 hours on high.

It didn’t look like the pictures on Facebook that’s for sure.

The calorie count was awesome, heaps of protein, so I think I’ll play around with this recipe. I’ll maybe try ground cumin for a different flavour.

I was a skeptical of this turning out ok. But I must say it was absolutely amazing! Hubby even went back for a third one. I will definitely be making this again. I didn’t put the 2 teaspoons of salt in and found it salty enough without it.

Thought I was ok, it did taste like meatloaf. My son wouldn’t eat it at all. I would not make it again

OMG! This was better than I expected, I can’t believe it tastes like store bought. Thank you for the recipe.

I made this for the very first time it was so yummy was so easy to make will be making this again for sure

Thankyou! I was finally able to make this! Family loved it!

OMG had Lamb Kebabs tonight. The smell in the house wad divine. Had tabuli and homus. The Kebabs were absolutely YUM. Great football night dinner. Will be doing these again.

Made the lamb kebabs for dinner tonight. I made up the mixture and turned it into a loaf shape the day before to save time. So I just popped it into the slow cooker today. Taste sensation. 1kg of mince made a dozen rolls. I’d halve the quantity next time. But so yummy. Will definitely make this again.

This was so tasty. We couldn’t get Lamb mince but we had it with beef and honestly it was the best will be come a staple on our household 😀

I made these last week and they were amazing! Comfortably fed my family for dinner and leftovers for lunch the next day! It made 9 kebabs (with extra meat) a huge hit in my house and will become a regular weekend dinner!! 5 star rating 🌟 🌟🌟🌟🌟

Absolutely delicious, better than shops. We make these at least ones a week. They are so easy, so full of flavour and yum.

Amazing flavour and so easy!

Only had 600g mince but put followed the rest of the recipe with the exception of the onion salt, I used onion powder instead.

Hubby loved it. I think it will become a regular meal. I can see this as a brilliant boys night favourite.

Omg I was so sceptical being mince to put into a Souvlaki but OMG was amazing the flavours were amazing and loved by all. A+++++

Love this, great meal for a family with. 4 grown boys. The meat is so flavoursome.

So, I made the below recipe for first time for dinner and all I can say is “WHAT A HIT” with the family! They’ve requested it weekly as opposed to buying them. This usually costs us to buy $38-42
Homemade = $4.60 per serve ($18.40 4ppl)
Slight changes I had to make
1. Used 500gm each of lamb and sausage beef mince
2. Used garlic paste and garlic salt as I didn’t have powdered form.
3. Wrapped in foil and put it into my silicone loaf pan
**NO WATER REQUIRED **
👌 Perfect 5hrs later on high.

I love this recipe….I use beef mince instead (lamb is heaps more expensive) . It’s one of my favourite dinners. One of my kids loves the meat….she eats it by itself 👍🙂

This is now a family favorite and is requested every week.

Simple, easy and an absolute winner in our family!

Was a bit worried about making this as wasn’t sure how flavorsome it will be but it was delish. Will definitely be making again. Yum

Made this recently and everyone absolutely loved it! We wont be going back! Cant wait to make it again!

I made this for dinner last night. I don’t normally cook lamb, but I happened to pick up some lamb mince. I wasn’t sure what to expect, but this recipe was AMAZING!!!! My slow cooker cooks hot & this was something I was concerned about, but because lamb is an oily meat it turned out tender, juicy & full of flavour. It has definitely been added to my list of regular meals. Bonus was that it only took around 5-10 minutes to prepare the mince.

I made this a few weeks ago and my wife and I loved it. I’m making the same today but with beef mince and really looking forward to it

Put it on in the morning, got home from a full day/evening of sport and it was ready to go. Put it in kebab bread with lettuce, tomatoes,cheese and tzaziki then wrapped and toasted…better than the kebab shop

Now this was so easy and delicious! I cooked it on high for 3 hours ! The smell was brilliant!
Will definitely do again

Thank you very much from Norfolk, England.

Delicious! Made as per the recipe and our family of 5 loved it. Thank you for the perfect fake away recipe.

The whole family loved them. I halved the recipe and it still would have fed 6 people. I did accidentally overcook the meat a little, so next time I can adjust my times.

The whole family enjoyed this! I was surprised honestly and a bit hesitant to try it but was delicious! Thanks for the recipe 🙂

An absolute favourite in our home!!
I myself don’t like lamb so I switched that out for beef mince and it worked a treat. Cooked exactly the same as it says to do for the lamb and it comes out perfect every time.

OMG ! This recipe is just delicious! Tastes better than any kebab shop and super simple. Cooked 1kg lamb mince for 3 hours on high and it was perfect

One of my kids fave slow cooker meals!!! I have used beef instead of lamb before but my family really love the lamb. We put all the ingredients on our Lebanese bread then wrap in foil & pop in the sandwich press to get the outside toasty & crispy! Yum

Absolutely delicious and easy to make 👌

This was really really disappointing. I made it because of all of the good reviews but found it terrible. No flavour, even though I put extra in than the recipe called for. Tasted a bit like meatloaf maybe? But not a good one. Didn’t end up eating it all. – and I only did 500g of lamb instead of 1kg. Don’t waste your time or money.

These will be added to list of regulars in our house…absolutely delicious & easy
I only used 500g mince,only added greek seasoning(to taste) with some tomato sauce & panko crumbs
I never wrapped in foil~Cooked on high 3 hours

This was lovely and easy to make only suggestion is next time i would use probably only 1 and half teaspoon of mixed herbs for my own personal flavor but otherwise it was a great dish for the family 🙂

I’m giving this 4 stars as I felt it needed something extra to give it a lift…not sure what tho. Might try some ras el hanout spice from herbies next time I think.
My husband liked this very much, the 12 1/2 y/o grand daughter took one look and had 4 pieces of lettuce, 2 slices tomato, grated cheese and carrot :(, so all in all very mixed responses.

I love how easy this is to prepare, cook and serve. So good for a weekend fakeaway, and so yum.

WOW. This recipe is definitely a keeper in our house. Was hesitant at first with my track record on meat loaf 🤣. But turned out beautiful. The trick is plenty of sauce when you make the kebabs. Thankyou for this recipe 😊

Wow! I hope as really hesitant to make this. My Miss 13 “hates lamb” but with 500g of lamb mince to use up from the butcher, I was going to give it a crack! I used half of the spice qty’s and had used an Italian herb spice mix because that’s all I had. I used ready made Lebanese bread (feeling lazy) and we didn’t toast them in the sandwich toaster. I had tzaziki to use but my teen advised she ‘doesnt Like tzaziki.) I put on hers BBQ sauce ‘ sour cream, veggies and the sliced lamb mince. My Miss 13 inhaled it. Infact, it wasn’t until I asked her to ‘put the lamb in the fridge’ that she realised my swiftly move! She still wants leftovers for lunch tomorrow! Di, you’re an absolute legend-I can’t believe something so easy is soooo tasty! Will be making this in the beef & chicken varieties. Thank you! X

Absolutely amazing! Yummy. Will be making this again!

Super tasty! I wrapped mine in two layers of baking paper and turned once half way through cooking. I cooked it for 4hrs on high but would probably try 3.5hr next time. I made my own onion salt using plain salt and onion powder (2:1) and it tasted great!

I tried this for a second time, and this time used 1/2kg each of lamb and beef mince. I also added a healthy teaspoon(s) of Greek Herbs and this made my second attempt much more satisfying than my first. By making a flat loaf this only needed 2 hours high in my Sunbeam 5.5l. All diners had nothing but praise!!

Absolutely delicious! A family favourite on a Friday night!
Have used the same recipe with chicken mince instead as another option!

Just cooked this for lunch my guests loved them and they are take away kebab buyers thank you so much for sharing this recipe 😀

Cooked this for my family of 5, aged 80-14 they loved it! Made lunches the next day with leftover meat, winning! Will definitely make again 😊👍

Made these for home date night and they were so good. Cooked the lamb as per recipe but used cooked capsicum, white onion and portobello mushroom as filling with tzatziki dip. Also just heated bread instead of toasting. Lots of leftover lamb to pull from the freezer – delish

Made this and it was a huge it with the family, will be making this again

Thoroughly enjoyed this recipe. Used half lamb half beef mince. Couldn’t find the garlic powder so used 1 1/2 teaspoon of crushed garlic worked fine. Also made 2 small logs as we are little family cooked for 5 hours on low was perfect.

Will never buy takeaway kebabs again! This recipe is just about identical to your favourite gyros meat. Kept it simple with lettuce, onion and tzatziki in wraps. Oh. Em. Gee! 👌🏻😋🌯

Made this for dinner tonight. Absolutely delicious, and will definitely be included in the ‘regulars repertoire’!

I’m not normally a lamb fan but everyone in my house loves this one. It also freezes well to have an easy dinner on hand, I wrap mine in baking paper and foil when I make it.

I used mince beef. As I couldn’t find lamb. Omg!! It was the best! So easy to make.

Had it in wraps with cheese, lettuce, tomato and aloi.

Thanks this is defiantly on my weekly menu now!!!

Absolute winner will definitely be making again

Made these last night but with 500g of beef and 500g lamb. Tasted amazing! I also added Greek spices (master foods) tasted just like from the kebab shop! Even my kids who live on chicken nuggets enjoyed them and they don’t like anything

We absolutely loved this!!! I didn’t have all the ingredients so I used vegetable stock, garlic powder and salt. I was worried to let it cook while I was out but when I got home it was perfect. It was such a hit with the kids. The next day I made the kids lunch. I sliced the meat and placed it in the sandwich with some tomato sauce, the kids demolished them.

Tried this for the first time a few nights ago, and when tasted, I thought I’d died and gone to heaven.
What an amazing recipe!

Smiley faces all round! Delicous. I cooked on low for 6hr. Served with all the trimmings and tzatziki with sweet chilli sauce 😋

Used lamb, used onion powder as had that in my cupboard, used tortilla’s and praise creamy garlic sauce. Very yummy. Will be making again

Delicious. Loved this. Thank you.

Made this tonight for the first time….. and it won’t be the last!!! Was absolutely beatiful, I halved the recipe and also the cooking time, came out perfect. Amazed at how very easy it was.Looking forward to making it again.

So easy to make, delicious, and budget friendly, its a weekly favorite in our household

This has got to be the most easiest and best Souvlaki meat substitute ever. When ever I find lamb mince on special or reduced it’s my go to recipe for the family.
Such a universal dish that I bulk make into loaves and then freeze raw to cook up later if I run out of time.
Once cooked I slice it up fine on my slicer and put into containers for school wraps, salads, sandwiches, pizza toppings and also antipasto platters in a Friday night!
When making wraps I use Tzatiki dip and Avocado dip for quicker and cheaper spread if they are on special.
You can also use other mince if lamb is not available.

My family love these 😍
I use less salt as we found it a little over salty !! But nonetheless still great!

A family favourite. We have this once a week. Delicious and easy.

Loved it, too much for hubby and I, freezed, will use, hubby came out and asked for another please..loved it 😁

Delicious! Left overs are perfect for work lunches in the sandwich press.
My kids (2yrs &1yr) even ate it as I cut theirs thick and called it sausage 😊

Husband made this tonight 2 adults, 3 teenagers, yummy, all gobbled up, ate way too much. Will make again,

Oh wow can i give this 6 stars…tastes just like it was from a kebab shop. Didnt change anything. Was absolutely delicious and if your a kebab fan give this a try!

Delicious, it was a hit with the whole family.

This was a hit with my family

We love this,
We have used beef also and still loved it, great recipe

made this today ! really quite tasty , i was afraid , using beef mince just from the grocers that it wouldnt come out the same texture , but it was pretty close i think . so my switch up were to use beef instead of lamb , i omitted the salt as the mixed herbs i used and the garlic salt i used (then i used onion powder ) both have salt.. i ended up using Spice Islands brand ‘garlic and herb’ spice mix ( i bought it at costco here inthe usa

I’ve made this a few times. So easy to make and delicious too.