Directions
1Mix lamb mince and all above ingredients VERY VERY well together until it is a sticky consistency.
2Form into a loaf shape.
3Wrap in baking paper or foil (optional)
4Place directly in slow cooker(no liquid needed)
5Cook on LOW for 5-6 hours OR
6HIGH for 3-4 hours (depending on your slow cooker)
7When cooked, let rest for 10-15 mins.
8Slice thinly.
9Serve with lettuce, tomato, red onion, cheese and sauce of your choice (we like tzatziki with lamb).
10Roll up in Lebanese bread, put in sandwich press to crisp up the bread and melt the cheese. Enjoy😊
11—Notes
12This mix can be made ahead and frozen to be used at a later time. Always defrost first,then cook as per instructions
13
14If you are reheating leftovers in a microwave, add a splash of water over the slices, to keep it moist and prevent drying out
Submitted by Di Rowlands
62 Reviews
Lorraine Barber
September 25, 2018
WOW. This recipe is definitely a keeper in our house. Was hesitant at first with my track record on meat loaf 🤣. But turned out beautiful. The trick is plenty of sauce when you make the kebabs. Thankyou for this recipe 😊
Carolyn Hilbert
September 4, 2018
Wow! I hope as really hesitant to make this. My Miss 13 “hates lamb” but with 500g of lamb mince to use up from the butcher, I was going to give it a crack! I used half of the spice qty’s and had used an Italian herb spice mix because that’s all I had. I used ready made Lebanese bread (feeling lazy) and we didn’t toast them in the sandwich toaster. I had tzaziki to use but my teen advised she ‘doesnt Like tzaziki.) I put on hers BBQ sauce ‘ sour cream, veggies and the sliced lamb mince. My Miss 13 inhaled it. Infact, it wasn’t until I asked her to ‘put the lamb in the fridge’ that she realised my swiftly move! She still wants leftovers for lunch tomorrow! Di, you’re an absolute legend-I can’t believe something so easy is soooo tasty! Will be making this in the beef & chicken varieties. Thank you! X
Krystal Lilley
August 27, 2018
Absolutely amazing! Yummy. Will be making this again!
Kate B
August 23, 2018
Super tasty! I wrapped mine in two layers of baking paper and turned once half way through cooking. I cooked it for 4hrs on high but would probably try 3.5hr next time. I made my own onion salt using plain salt and onion powder (2:1) and it tasted great!
Darren Comley
July 28, 2018
I tried this for a second time, and this time used 1/2kg each of lamb and beef mince. I also added a healthy teaspoon(s) of Greek Herbs and this made my second attempt much more satisfying than my first. By making a flat loaf this only needed 2 hours high in my Sunbeam 5.5l. All diners had nothing but praise!!
Matt
July 23, 2018
I am going to make these today but with 500g of lamb mince instead of 1kg. Do I need to adjust the cooking time and shall I half the ingredients?
Tracy T
July 23, 2018
Absolutely delicious! A family favourite on a Friday night!
Have used the same recipe with chicken mince instead as another option!
Ann Noonan
July 21, 2018
Just cooked this for lunch my guests loved them and they are take away kebab buyers thank you so much for sharing this recipe 😀
Ruth wallis gallagher
June 21, 2018
was delish, deffo making it again, did it with baking paper instead of alfoil, there was quite a bit of juice over, though i had done it wrong, but that’s normal, so lamb one next👍🏻👍🏻👍🏻
Annette Dark
June 21, 2018
Cooked this for my family of 5, aged 80-14 they loved it! Made lunches the next day with leftover meat, winning! Will definitely make again 😊👍
Nicola McAllister
June 16, 2018
Made these for home date night and they were so good. Cooked the lamb as per recipe but used cooked capsicum, white onion and portobello mushroom as filling with tzatziki dip. Also just heated bread instead of toasting. Lots of leftover lamb to pull from the freezer – delish
Michelle Rosevear
June 16, 2018
Made this and it was a huge it with the family, will be making this again
Paulene @ Slow Cooker Central
June 15, 2018
Recipe states no liquid required
Lisa burton
June 14, 2018
How much liquid do you put in bottom of slow cooker
Kerrie McCreadie
June 13, 2018
Family favourite. I make chicken kebabs as hubby doesn’t like lamb. Nice easy meal and so quick to prepare. 100 times better than any kebab you could buy. So glad I came across this recipe
Roz Ching
June 13, 2018
Thoroughly enjoyed this recipe. Used half lamb half beef mince. Couldn’t find the garlic powder so used 1 1/2 teaspoon of crushed garlic worked fine. Also made 2 small logs as we are little family cooked for 5 hours on low was perfect.
Emma
June 11, 2018
Will never buy takeaway kebabs again! This recipe is just about identical to your favourite gyros meat. Kept it simple with lettuce, onion and tzatziki in wraps. Oh. Em. Gee! 👌🏻😋🌯
Rita Fiorentino
June 11, 2018
Whole family loved it….better then the ones you buy from takeaway shops. Will make more often 👍
Tammy Noble
June 11, 2018
Made this for dinner tonight. Absolutely delicious, and will definitely be included in the ‘regulars repertoire’!
Ash
June 11, 2018
I’m not normally a lamb fan but everyone in my house loves this one. It also freezes well to have an easy dinner on hand, I wrap mine in baking paper and foil when I make it.
Emma
June 11, 2018
I used mince beef. As I couldn’t find lamb. Omg!! It was the best! So easy to make.
Had it in wraps with cheese, lettuce, tomato and aloi.
Thanks this is defiantly on my weekly menu now!!!
kath
June 11, 2018
Absolute winner will definitely be making again
Stacy
June 11, 2018
Made these last night but with 500g of beef and 500g lamb. Tasted amazing! I also added Greek spices (master foods) tasted just like from the kebab shop! Even my kids who live on chicken nuggets enjoyed them and they don’t like anything
Rachael Goding
June 11, 2018
We absolutely loved this!!! I didn’t have all the ingredients so I used vegetable stock, garlic powder and salt. I was worried to let it cook while I was out but when I got home it was perfect. It was such a hit with the kids. The next day I made the kids lunch. I sliced the meat and placed it in the sandwich with some tomato sauce, the kids demolished them.
David Trendell
June 10, 2018
Tried this for the first time a few nights ago, and when tasted, I thought I’d died and gone to heaven.
What an amazing recipe!
Kath Bowes
June 10, 2018
This was a big hit! I used half lamb an half bred mince… I didn’t put mixed herbs in or as much salt as it called for… Still a little salty so will only put the onion salt in next time… Will definitely be making again
Tracey Davies
June 9, 2018
Smiley faces all round! Delicous. I cooked on low for 6hr. Served with all the trimmings and tzatziki with sweet chilli sauce 😋
Tracey
June 6, 2018
Hi I want to make this tonight due to having a large family I need to use 2 kilos of mince just wondering if anyone would know how long I would need to cook it..Thank you in advance
Denise
June 3, 2018
Used lamb, used onion powder as had that in my cupboard, used tortilla’s and praise creamy garlic sauce. Very yummy. Will be making again
Paulene @ Slow Cooker Central
June 3, 2018
I’d use that 🙂
Annette Conyngham
June 3, 2018
I was worried that the meat would fall apart it turned out great was worrying over nothing as I never had a fail yet with any recipes on this site. Enjoyed by us both I had BBQ sauce and Hubby Aioli.
Denise
June 2, 2018
I’m going to make this tomorrow, once I get the meat, (first time making) could someone please advise, I have onion powder in my cupboard. Could I use this or would it be better to get onion salt?. Also would it change the flavour of it.
Marlene Zvaigzne
May 30, 2018
Delicious. Loved this. Thank you.
Sheridan
May 29, 2018
Made this tonight for the first time….. and it won’t be the last!!! Was absolutely beatiful, I halved the recipe and also the cooking time, came out perfect. Amazed at how very easy it was.Looking forward to making it again.
Amber
May 29, 2018
So easy to make, delicious, and budget friendly, its a weekly favorite in our household
Tina-Maree
May 28, 2018
This has got to be the most easiest and best Souvlaki meat substitute ever. When ever I find lamb mince on special or reduced it’s my go to recipe for the family.
Such a universal dish that I bulk make into loaves and then freeze raw to cook up later if I run out of time.
Once cooked I slice it up fine on my slicer and put into containers for school wraps, salads, sandwiches, pizza toppings and also antipasto platters in a Friday night!
When making wraps I use Tzatiki dip and Avocado dip for quicker and cheaper spread if they are on special.
You can also use other mince if lamb is not available.
Jaidee
May 28, 2018
My family love these 😍
I use less salt as we found it a little over salty !! But nonetheless still great!
Marnie
May 27, 2018
A family favourite. We have this once a week. Delicious and easy.
Wendy
May 26, 2018
I wasn’t sure that this would taste like the kebabs you buy but I was so wrong. It was just delicious and exactly like you buy. Will not need to waste money now I can make my own. Followed the recipe but halved it. Plenty for hubby with heaps left over.
Vicky
May 10, 2018
Loved it, too much for hubby and I, freezed, will use, hubby came out and asked for another please..loved it 😁
Vicky
May 10, 2018
Loved it, will make again..beautiful
Vicky
May 10, 2018
First time, loved it, will make again, will use Lebanese bread to see different, use wraps for light weight..five stars
Heather Turner
May 7, 2018
Delicious! Left overs are perfect for work lunches in the sandwich press.
My kids (2yrs &1yr) even ate it as I cut theirs thick and called it sausage 😊
Jill Stone
May 5, 2018
Husband made this tonight 2 adults, 3 teenagers, yummy, all gobbled up, ate way too much. Will make again,
Samantha Cooper
May 1, 2018
Beef kebabs for dinner. It was a little flavour less. I added more salt, pepper and Worcestershire sauce ontop while it was cooking hoping to get the flavour thru. Next time ill play around and add extra things in it. But nothing more salt, pepper and bbq sauce couldn’t help.
Dawn
April 27, 2018
Has anyone froze it after making… ?
Kerry
April 22, 2018
Oh wow can i give this 6 stars…tastes just like it was from a kebab shop. Didnt change anything. Was absolutely delicious and if your a kebab fan give this a try!
Linda
April 16, 2018
Doubled the recipe and did with 2kg lamb mince. Was so yummy ! Everyone loved it and the entire thing was gone after breakfast the next day.
Sue Prentice
April 16, 2018
Delicious, it was a hit with the whole family.
Kirsty
April 16, 2018
This was a hit with my family
Tanya Kendell
April 16, 2018
We love this,
We have used beef also and still loved it, great recipe
Jeannene Carter
April 14, 2018
made this today ! really quite tasty , i was afraid , using beef mince just from the grocers that it wouldnt come out the same texture , but it was pretty close i think . so my switch up were to use beef instead of lamb , i omitted the salt as the mixed herbs i used and the garlic salt i used (then i used onion powder ) both have salt.. i ended up using Spice Islands brand ‘garlic and herb’ spice mix ( i bought it at costco here inthe usa
Di
April 9, 2018
Hi Angelica😊
You can just substitute onion powder for onion salt no problems.
As for the mixed herbs…they are just dried herbs(masterfood brand) in a jar, in the spice isle usually.
Hope that helps😁
Angelica Lichtner
April 8, 2018
I can’t get hold of onion salt here but onion powder. How much salt shall I put it.
And what is in the mixed herbs? Don’t have it here but I can buy the herbs myself and mix
Paulene @ Slow Cooker Central
April 4, 2018
I’d use whichever pepper you most often like to eat 🙂
Jaff
April 3, 2018
I am making this tomorrow 🙂
What kind of pepper do you recommend?
Cracked or ground? Black or white?
Thanks 🙂
Paulene @ Slow Cooker Central
December 7, 2017
Hi Cheryl … yes we have all the versions, chicken too
Just search KEBAB to find them all easier 🙂
Cheryl Dell
December 3, 2017
could you do this with beef mince ?
Niamh kilmurray
September 4, 2017
I’ve made this a few times. So easy to make and delicious too.
Emma Perrie
July 3, 2017
Julie, most likely onion salt. Minced meat, especially a kilos worth, could absolutely hold 5 teaspoons of salt. Due to the fact that a lot of the salt would cook out with the fat in the mince. Salt also acts as a binding agent, it draws the proteins in the meat together. I’m trying a similar recipe tonight!
Julie Hunter
May 31, 2017
Is it meant to be onion powder instead of onion salt? With the 2teaspoons of salt as well that makes 5 teaspoons of salt in 1 kilo of mince
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Tara
October 20, 2018
I love how easy this is to prepare, cook and serve. So good for a weekend fakeaway, and so yum.