Directions
1Place your lamb shanks in the slow cooker and put diced onion, mushroom, garlic, rosemary and tin tomatoes on top.
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3Combine your French onion soup mix with 1 cup of water and pour over shanks with your red wine and mint sauce.
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5Cook for 6-8 hours on low
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7When your shanks are ready place 4 tablespoons of gravy powder in a 2 cup capacity jug and gradually add stock from your slow cooker stirring until you have 2 cups of gravy. Pour over your shanks and enjoy! I usually add a little more mint sauce in the gravy too
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Submitted by Kelly Hicks
2 Reviews
Donna
June 28, 2016
Thank you for a great recipe, it was delicious. Followed your recipe exactly and it was so good. Added some mint jelly for extra taste just before serving – so good.
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Rachel Avnell
March 15, 2017
This is to die for!!! I did 6 lamb shanks and doubled the tin tomatoes and instead of using rosemary I used the master foods packet called perfect for lamb which has rosemary,garlic,thyme. I also cut up 2 chorizos and added them at the start this meal is an absolute favourite!! Highly recommend xx