A tasty lamb and vegetable slow cooked casserole
Submitted by Maddie Stevens
Lamb Casserole
A tasty lamb and vegetable slow cooked casserole
Ingredients
- 6-8 lamb chops
- 1 thin sliced onion
- 1-2 sliced carrot/s
- Broccoli florets
- Cauliflower florets
- 3-4 diced potatoes
- 1 diced sweet potato
- 1 pumpkin diced
- 3 x liquid satchets lamb and rosemary gravox gravy. Alternatively you can use any powdered gravy as long as mixed together with water.
Instructions
- 1. Add some gravy to the bottom of the slow cooker, spread some sliced onions.
- 2. Place 3 or 4 lamb chops on top of the sliced onion and gravy.
- 3. Repeat step one.
- 4. Once all ingredients are added to the cooker, place lid on top and on low for 7-8 hours. All cookers vary times.
Notes
- Towards the end you may want to add some cornflour to water and thicken the gravy to your casserole.
- You can also add sliced mushrooms
Tried this recipe?Scroll Down To Share What You Think
This Was a hit with my 1 year old and my 4 year old god son. He said it was really really yummy. I added a little bit of Worcestershire sauce too. I also used cubed lamb and it fell apart ? will be having this again. It would go good in a pie too or with mash. I had it with rice ?
So yum!
I added a tin of diced tomatoes and thickened an hour before serving with corn flour.
I served it with mashed potato.
Just wondering how much water for the gravy? Thanks in advance
I would mix them with just a cup at most of water as the recipe itself will produce lots of it’s own liquid
It was really tasty and delicious and i left the sweet potato out and will cook this again