Lamb Casserole

Ingredients

1 Leg of lamb

4 peeled and chopped carrots

5 medium peeled and chopped potatoes

1 cup of frozen peas

1 cup of frozen chopped onion

250mls of chicken stock

1 can of chopped tomatoes

1 can of condensed cream of mushroom soup

1 packet of french onion soup mix (dry)

Splash of mixed herbs

Salt & pepper to taste

2 tablespoons of corn flour if required to thicken

Mash potato to serve