Lamb and winter vegetable soup

Submitted by Melissa Watkins

Lamb and winter vegetable soup

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Serving: 6
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes

Ingredients
 

  • 800g diced lamb
  • 2 onions
  • 3 carrots
  • 2 stalks of celery
  • 1 parsnip
  • 1 swede
  • 1 turnip
  • 1 small sweet potato
  • 1 potato
  • 2 packets of chicken noodle soup
  • 3 tbsp garlic
  • 1/3 cup pearl barley
  • 2 tbsp parsley
  • Splash of soy
  • Salt and pepper
  • 1 tin of creamed corn
  • 1 chicken stock cube
  • 3 litres of boiling water (Note from Slow Cooker Central - reduce boiling to just HOT tap water to prevent bowl cracking risk if ceramic bowl slow cooker)

Instructions
 

  • Dice all vegetables
  • Put all the ingredients into slow cooker
  • Add 3 litres of boiling water
  • 3 hours high, 2 hours low
  • Stirring every hour

3 thoughts on “Lamb and winter vegetable soup”

  1. This was my first time cooking lamb and vegetable soup and it was absolutely delisious! Whole family loved it 🙂

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