July 14, 2015
6 hrs 25 mins
2 cups Bacon, diced
1 large Onion, diced (fine or rough, your personal choice)
3 long Cabanossi/Kabana (sliced about 2mm thick)
400gm tin Crushed tomatoes
2Tbs (40gm) Paprika
Potatoes (approximately 3 decent sized potatoes per person) cut in to large and small sizes
Salt and pepper to taste
1Place oil in a fry pan, add onions and bacon and fry until the onions are soft, add the paprika and fry for approximately 1 minute (this is to infuse the flavors).
2Place onion, paprika and bacon mix into the slow cooker and add potatoes and stir. Add tomatoes and stir. Add enough water to just cover the potatoes.
3Cook on high for 6-8 hours
4Add the Cabanossi about 90 minutes before the end for the flavor to fuse through
6I serve with Ciabatta bread but it can be served with bread or crusty rolls.
8*Note* If the sauce is not thick enough for your liking you can grate a large peeled potato and add to it approximately 60 minutes before it's cooked
Submitted by Maxeem
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.