1Pour carbonara sauce into slow cooker and mix through diced bacon
2Sit all your kiev in this sauce, in a single layer
3Cover with tea towel trick and cook on LOW for 4hrs
4Gently lift kiev onto serving plates, spoon over the carbonara sauce, then scatter generously with parmesan to serve
5Serve with hot chips or potato mash
1I've cooked these with both garlic butter kiev's and with ham and cheese kiev's
Submitted by Paulene Christie
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