EmailTweet 1 Full-screen Kangaroo and mushroom ragout pie Game Meat April 18, 2015 Kangaroo and mushroom ragout pie 0 0 5 0 Cook: 6 hrs 6 hrs 6 hrs Yields: 6 Ingredients500 grams diced kangaroo meat 1 tin crushed tomatoes 1 brown onion 4-5 large mushrooms 1 packet beef and mushroom ragout slow cooker recipe base 1.5 cups of frozen peas and corn 2 sheets of puff pastry Directions1Combine meat, onion, tomato, slow cooker powder and mushrooms in the slow cooker for 5-7 hours on low. 2Add peas and corn at the end. 3Grease pie dish and lay 1 sheet of puff pastry on bottom. Fill with contents of slow cooker. Place 2nd sheet of pastry on top and pierce the pastry. 4Cook in moderate oven (approx 180c) for 45-50 mins or until pastry is golden. 5 6Amander Borner Submitted by Amander Borner close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...