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Jumbuck stew

  

February 18, 2016

Jumbuck stew 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs

  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4 to 6

Ingredients

1kg lamb chops

Flour

Salt

Pepper

1 teaspoon curry powder

1 onion (sliced)

1 table spoon vinegar

2 table spoon tomato sauce

2 table spoon Worcestershire sauce

1 table spoon brown sugar

1 cup of stock

Directions

1Add flour ,salt,pepper and to bag and coat the lamb chops!

2Cut up onion place the chops and onion into slow cooker.

3Mix the vinegar,tomato sauce, curry powder, Worcestershire sauce,brown sugar and stick together..

4Place the sauce into the slow cook and leave it!

5Cook for at least 4 hours on HIGH!

Notes

1We usually have with mash potato and vegies 🙂

2This has a bit of a bite to it!

3The kids and I love jumbuck stew it's an old family fav!!

Submitted by Kristie Sutton

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1 Review

Renee

April 28, 2016

I add the same amount of ginger powder as the curry, seems to give it a lift.

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