Submitted by Alison Battistuzzi
JUMBUCK BURGER
A different dish for a Frid.-Sat. night perhaps
Even at a "serve yourself" party
Serving: 4
Ingredients
- 2 beef stock cubes(or chicken,vegetable depending your choice of meat)
- 500g-1kgBeef soup bones
- 700g Chuck steak
- 1 large potato
- 1 large carrot
- ¼ small pumpkin
- 1 large onion
- ½ doz. Cherry tomatoes
- Generous amount of salt/pepper
- Good sprinkle of dried garlic (1 TBS upwards)
- Good glug of Worcestershire sauce (about ¼ cup)
- Your choice of burger/bread rolls
Instructions
- Bake bones & steak @ 200 for ½ hour then add to slow cooker with 1.5 litre water & start cooking on low
- 1 hour later add all veg (which you have diced into roughly 3cm cubes) + salt/pepper & garlic
- Now continue cooking on low for a total of 10-12 hours
- After cooking time you can stir & squish any veg just slightly if not already disintegrated
- Ok now at this point you place bread roll of choice into a deep bowl then serve your broth/stock, veg, meat mix over top
- Bread roll will soak up the beautiful juices
- ENJOY
Notes
- You can add whatever veg you like really & any herbs you wish
- You could do chicken,pork or lamb instead or even mix a variety of meats together
- You can choose to serve with bones (adds to authenticity of dish) or pick meat off bones & discard
- Chop all ingredients up night before (soak in water where required) ready to start ASAP in morning
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