June 15, 2015
1 hr 30 mins
1 hr 40 mins
500g milk chocolate blocks
1 x 395g can sweetened condensed milk
1 tbsp butter
1 tbsp vanilla
Handful of jelly beans - cut in half.
+ extra jelly beans to decorate
1Place all ingredients EXCEPT JELLY BEANS into slow cooker.
2On Low - lid off
3Stir every 15mins or so for approx 90 mins.
4Use a metal or silicone spoon to stir.
6When cooked stir through the cut jelly beans and immediately then pour into a baking paper lined tray.
7Decorate top with additional cut or whole jelly beans and refrigerate to set. I find overnight to be best :)
9When set cut into squares and store in fridge.
11Read frequently asked Fudge Making Questions here >>here
Submitted by Paulene Christie
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