EmailTweet 2 Full-screen Jelly Bean Fudge Fudge June 15, 2015 Jelly Bean Fudge 0 0 5 0 Prep: 10 mins Cook: 1 hr 30 mins 10 mins 1 hr 30 mins 1 hr 40 mins Ingredients500g milk chocolate blocks 1 x 395g can sweetened condensed milk 1 tbsp butter 1 tbsp vanilla Handful of jelly beans - cut in half. + extra jelly beans to decorate Directions1Place all ingredients EXCEPT JELLY BEANS into slow cooker. 2On Low - lid off 3Stir every 15mins or so for approx 90 mins. 4Use a metal or silicone spoon to stir. 5 6When cooked stir through the cut jelly beans and immediately then pour into a baking paper lined tray. 7Decorate top with additional cut or whole jelly beans and refrigerate to set. I find overnight to be best 🙂 8 9When set cut into squares and store in fridge. 10 11Read frequently asked Fudge Making Questions here >>here Submitted by Paulene Christie close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...