Japanese beef

Ingredients

Japanese beef

750 chunk steak

1 onions chopped

60ml (1/4 cup) light soy sauce

2 tablespoon red wine vinegar

2 tablespoons balsamic vinegar

1 tablespoon sugar

100g button mushrooms, thinly sliced

Put meat in cooker, add soy sauce, vinegars, beef stock cube and sugar. Mix well until meat is coated. Add mushrooms and onions. Mix. Cook all day on low.

broccolini, steamed

1 carrot, steamed

Steamed rice, to serve

On a bed of rice place a layer carrots, broccolini and finally meat.