Japanese beef

  ,

August 28, 2014

Japanese beef 0 0 5 0
  • Prep: 15 mins
  • Cook: 8 hrs
  • 15 mins

    8 hrs

    8 hrs 15 mins

  • Yields: 4

Ingredients

Japanese beef

750 chunk steak

1 onions chopped

60ml (1/4 cup) light soy sauce

2 tablespoon red wine vinegar

2 tablespoons balsamic vinegar

1 tablespoon sugar

100g button mushrooms, thinly sliced

Put meat in cooker, add soy sauce, vinegars, beef stock cube and sugar. Mix well until meat is coated. Add mushrooms and onions. Mix. Cook all day on low.

broccolini, steamed

1 carrot, steamed

Steamed rice, to serve

On a bed of rice place a layer carrots, broccolini and finally meat.

Directions

1Put meat in cooker, add soy sauce, vinegars, beef stock cube and sugar.

2Mix well until meat is coated.

3Add mushrooms and onions.

4Mix.

5Cook all day on low.

6

7On a bed of rice place a layer carrots, broccolini and finally meat.

Submitted by Veronica Chandler

00:00

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