Submitted by Adrienne Beer
Jam Gravy Beef
Serving: 3
Ingredients
- Ingredients...
- 1+1/4 cups cool water
- 1/4 cup gravox powder (I add extra)
- 1/4 cup bbq sauce (I add extra)
- 1 can tomatoes
- 1-2 tablespoons jam (raspberry or apricot)
- Veges including at least 1 onion (i use potato, pumpkin and carrot)
- Bolar blade or steaks (i used blade steaks)
Instructions
- Method...
- Put meat in slow cooker before anything else
- Cut up vegetables + onion and place in slow cooker
- Pour tomatoes over top
- In a container mix together the water, gravy powder, bbq sauce and jam (dont stress if jam doesn't mix in.. it will while cooking)
- Once mixed together pour over the meat. If more liquid is needed add a little more water over top.
- Cook on high for 6hours or low for 8hours.
- In my slow cooker, i have had a few issues with the vege not softening, so once I cut them up I boiled them for a little just to help the process)
- I also added a little seasoning to give it extra flavour but that is your own choice 🙂
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Delicious! Cooked in high for 5 hours and it was done. Made as per recipe with a little mixed herbs added.
What is the quantity of meat please? Also do you dice it or leave in the piece? Thank you
Hi Susan
While this isn’t my recipe, it does appear to me from the photo that the steaks went in whole.
However I see no reason you couldn’t also dice them if you’d prefer 🙂
I’d use 1 – 1.5kg