EmailTweet 16 Full-screen Jam Gravy Beef Beef February 16, 2015 Jam Gravy Beef 4 0 5 1 Cook: 6 hrs 6 hrs 6 hrs Yields: 3-5 IngredientsIngredients... 1+1/4 cups cool water 1/4 cup gravox powder (I add extra) 1/4 cup bbq sauce (I add extra) 1 can tomatoes 1-2 tablespoons jam (raspberry or apricot) Veges including at least 1 onion (i use potato, pumpkin and carrot) Bolar blade or steaks (i used blade steaks) Directions1Method... 2Put meat in slow cooker before anything else 3Cut up vegetables + onion and place in slow cooker 4Pour tomatoes over top 5In a container mix together the water, gravy powder, bbq sauce and jam (dont stress if jam doesn't mix in.. it will while cooking) 6Once mixed together pour over the meat. If more liquid is needed add a little more water over top. 7Cook on high for 6hours or low for 8hours. 8 9In my slow cooker, i have had a few issues with the vege not softening, so once I cut them up I boiled them for a little just to help the process) 10 11I also added a little seasoning to give it extra flavour but that is your own choice 🙂 Submitted by Adrienne Beer close full screen 00:00 1 Review Amanda August 21, 2020 Delicious! Cooked in high for 5 hours and it was done. Made as per recipe with a little mixed herbs added. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Amanda
August 21, 2020
Delicious! Cooked in high for 5 hours and it was done. Made as per recipe with a little mixed herbs added.