Directions
1Sift flour into a large bowl. Add caster sugar and mix together .
2Make a well in the centre.
3Combine milk, egg, vanilla and butter together. Pour into the well.
4Stir with a metal spoon until just combined.
5Place half the mixture into a lined slow cooker.
6Spread this with the warm jam.
7Gently add the rest of the mixture.
8Cook for 1 1/2 to 2 hours on HIGH.
9Tea Towel under lid.
10When cooked, sprinkle the top with the combined caster sugar and cinnamon .
Submitted by Linda Alexander/ Suzi Corbett
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