Jam Donut Cake

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September 8, 2014

Jam Donut Cake 0 0 5 0
  • Prep: 15 mins
  • Cook: 1 hr 45 mins
  • 15 mins

    1 hr 45 mins

    2 hrs

  • Yields: 6 to 8

Ingredients

2 1/2 cups of self raising flour

1/2 cup caster sugar

1 1/4 cups of milk

90 g butter, melted

1/2 cup of jam, warmed

1 teaspoon of vanilla essence

1 egg lightly beaten

Topping:

1/2 cup caster sugar

1 teaspoon cinnamon

Directions

1Sift flour into a large bowl. Add caster sugar and mix together .

2Make a well in the centre.

3Combine milk, egg, vanilla and butter together. Pour into the well.

4Stir with a metal spoon until just combined.

5Place half the mixture into a lined slow cooker.

6Spread this with the warm jam.

7Gently add the rest of the mixture.

8Cook for 1 1/2 to 2 hours on HIGH.

9Tea Towel under lid.

10When cooked, sprinkle the top with the combined caster sugar and cinnamon .

Submitted by Linda Alexander/ Suzi Corbett

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