
3 Reviews
Darren Comley
November 25, 2018
This is just delightful. Followed Jodie’s lead and had it straight of SC with ice cream. Very easy recipe. I doubled the jam and will use now next time
Jodie Leemhuis
November 21, 2018
OMG wow!!! This is so yummy served warm with a little ice cream ๐๐ this fits perfectly in my 3lt oval sc with a tea towel under the lid it took 2hrs to cook perfectly๐ fantastic recipe will try another jam next time I make this ๐ thanks for sharing it with us Linda & Suzi ๐
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Tracey Davies
May 16, 2020
Modified this recipe due to made in 1.5l baby slow cooker the cake & some jam did overflow slightly from the top of cooker. The cake did turn out good & moist.
Happy with end result as I made this from ingredients on hand in my pantry for visitors for afternoon tea everyone loved it! ๐๐ฅฎ๐