December 1, 2014
- Prep: 2 mins
- Cook: 1 hr
1 hr 2 mins
- Yields: 30
1Put first three ingredients in sc on high for one hour stirring every ten minutes
2You will know it's ready when a skin forms while it sits.
3Pour into a baking paper lined tray
4Press jaffas into the fudge
5Chill for four hours
Submitted by Melodie Tapp
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