Chicken Casserole
February 18, 2018
This is a very easy recipe to put together and great for a cold winters day!
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: Serves 4 with left overs
Directions
1Add all ingredients to your slow cooker
2Cook on low for 6 hours
3On the last hour, add peas and corn / frozen vegetables and enough of the Gravox powder to thicken the casserole and add more flavour.
4Serve with crusty, buttered bread.
Submitted by Jade Farrow
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Frith Palenski
July 28, 2019
This was a nice flavour but I think one liter is too much stock… it ended up basically the chicken and veg in a lot of clear stock and couldn’t thicken it. Perhaps half a liter or less of stock? Otherwise would make again thank you.