EmailTweet 14 Full-screen Italian stew with cheesy herb dumplings Beef, Italian August 22, 2014 Italian stew with cheesy herb dumplings 0 0 5 0 Prep: 10 mins Cook: 8 hrs 10 mins 8 hrs 8 hrs 10 mins Yields: 3-4 IngredientsStew: 800g of diced beef (throw a handful of plain flour in the bag with the meat and give it a toss to coat before putting in the sc) 1 can of crushed tomato 1 beef stock cube in 1/2c of water 1/2 c red wine (optional) Chopped onion 1tbl spoon dried oregano, 1tbl spoon dried parsley 1tbl spoon dried basil Steamed veg of your choice: I used carrots and broccoli. Just put them in an oven bag for inclusion later. Dumplings: 1 cup sr flour (wholemeal or white or mix of the two) 2 tblspn butter Milk to combine Cheese herbs etc (I used Parmesan and oregano) Directions1Stew: 2Flour the meat (just put a handful of flour in a bag with the beef chunks and toss to roughly coat) 3Put all stew ingredients in 4Give it a stir to combine everything 5 6Dumplings: 7Rub butter and flour to breadcrumb consistency. 8Mix in cheese and or herbs (I used oregano) 9Pour a little milk at a time mixing until it comes together 10 11Wet hands and roll into balls (even sized, about walnut sized works well) 12Pop in onto of the stew (to one side if also putting veg in) 13Cook for 8 hours on low (but longer would be fine) 14 15Steamed veg: 16cut up some carrots and broccoli (or whatever!) and put in an oven bag 171.5 hours before you want to eat it put the oven bag of veg in on top of the stew next to the dumplings 18 19Enjoy Submitted by Kath spencer close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...