1Combine all ingredients for meatballs
2Wash hands then use fingers to combine well
3Roll into small balls (smaller than golf ball size - mine made 28 small balls) and set aside
4Combine all sauce ingredients in slow cooker and stir to combine
5Gently place meatballs on top of sauce - do not stir!
6Replace lid and cook on low for approx 4-5hrs
7Serve on split hotdog rolls with a sprinkling of Parmesan for a great easy meal - perfect for taking to sports or serving at picnics or parties
1I used a 6L Morphy Richards
2Resist urge to touch meatballs at all until at least the last hour so they remain firmly intact. I only flipped them over gently in the last hour then left them again.
Submitted by Paulene
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