Healthy Options, Lamb
August 22, 2014
8 hrs 15 mins
250g punnet cherry tomatoes
1/2 cup (80g) kalamata olives, chopped
2 lamb shanks
1 tablespoon chopped rosemary
400g can lentils, rinsed, drained
1 tablespoon lemon juice
150g reduced-fat feta, crumbled (optional)
1 tablespoon mint sauce
Potato. Cook and mash.
1Mixed all ingredients (except potato) together.
2Cook on low for 8 hours or all day.
3To serve, make a bed of mash potato, scatter lentils sauce over potato, top with lamb shanks and scatter fetta (feta optional)
Submitted by Veronica Chandler
October 24, 2016
Very tasty & easy to put together, I’ll be making again. Thank you for the recipe.
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.